Sichuan famous dish. It has the reputation of hemp, spicy, hot, fragrant, crisp, tender, fresh and alive . It wants to do well in Mapo Tofu. It's important to buy accessories in advance. Mapo Tofu is very important. It's spicy, fresh and tender.... ...
Keke ~ 9.29.3. You can add 100 points to the homework of handing in Mapo Tofu. This kind of good thing is not involved.
The color is light yellow. The tofu is white and glossy. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish, and summarize its characteristics vividly. At present, Sichuan restaurants at ho... ...
There's bone soup. Don't waste it.
When I was a child, I loved Mapo Tofu made by my uncle. It was a simple version. There was a certain gap between it and the authentic Mapo Tofu. But it was still a delicious dish. Now I can make Mapo Tofu with all colors and flavors. Buy green S... ...
You can't leave this dish alone, because you have to constantly use a shovel to copy the bottom of the pot and stir fry it. In this way, you can ensure that you don't paste the pot. You don't need to stir fry the bottom of the pot. After a while... ...
The old man at home is old. His teeth are not very good. I made them Mapo Tofu once. He said it was good after eating.
Because of vegetarianism, we will try our best to study something delicious and nutritious without meat.