Mapo Tofu for supper. Mapo Tofu is very popular in our table. Mapo Tofu is one of the ten famous dishes in Sichuan. It spreads all over the country. There are many different ways of doing it. I added bean paste. I didn't put pork foam. It was delicious
Scissors A kind of Stewed hemp with noodles
Tender tofu tastes better
Love the natural way of life. It's also the pursuit of quiet life. I hope I'm as white, pure and natural as tofu.
No meat, no joy. For those who love meat, it's OK to eat some vegetables occasionally. Mapo Tofu. There is no diced meat in the whole process, but the taste and nutrition are the best. Every time I meet this dish, I can eat two more bowls of ric... ...
Fancy eating of broad bean
Use the tip of your tongue. It's the same taste^_ ^
This famous Shaanxi food is suitable for all ages. Besides, it's very nourishing.
A hundred people have a hundred ways of making Mapo Tofu. If it's authentic, it's not. If it's delicious, it's the king's way.
There are many ways to make tofu. You can make fried sesame tofu with spicy taste today. The sesame outside is burnt, fragrant and crispy. The tofu inside is spicy, soft and tender. You forget what the tofu used to be.
In order to consume the glutinous rice flour at home, I made a hemp ball. It was crispy on the outside and glutinous on the inside. It was very delicious.
Ma, spicy, fresh, fragrant, a classic Sichuan dish