Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. Although I'm not professional. But the taste is OK. Let's get to know.
Tofu can be made from north and South tofu. It's easy to remove the fishy smell of tofu by blanching. It's not easy to break. It's very simple. Serve food.
My favorite dish is tofu. So I often cook it at home. Super simple quick Kwai. Share with your friends. If you don't omit the numbness. (๑•ั็ω•็ั๑)
I like the ingredients. They complement each other. If the ingredients are different, it doesn't matter. The taste should be good. It's very good to do. But different oatmeal tastes different. It's the best to find the one that suits you. The fi... ...
Mapo Tofu is easy to make. It's Kwai Fu's next meal.
During the Spring Festival, I stayed at home and wanted to eat sauerkraut fish and hot pot. I couldn't eat them all because of the epidemic. I can't do it myself. It's my first time. It's a happy ending. It's delicious. It's better than what I e... ...
A new dish I learned today. A magical utensil for dinner
The flavor of tofu has the dry flavor of pepper. The fresh hemp of hemp pepper. This must not be the hemp (PO) tofu you are familiar with.
If you have meat, come to learn.
If it wasn't for some sound, I didn't expect that the Chinese yam could be roasted for the first time today. It's so delicious and easy to operate.
I remember my mother would prepare a bowl of hot ginger egg soup for me every morning when I was in the moon. Even my husband, who doesn't like sweet food, likes it. In winter, I'll have a bowl full of warmth.