During the Spring Festival holiday, I will stay at home quietly. Using my mother's method, I will fry a piece of hemp leaf, my favorite childhood memory, which is destined to have a different spring festival in 2020. I will stay at my home quiet... ...
It's more in line with your taste. If you need authentic points, you can search Baidu. I hope you like it.
Spicy and delicious. The next meal of this year's holiday
Stay at home. Start playing with all kinds of noodles
It's easy to learn. It's crispy and delicious.
Spicy and salty. Rice plate for him. Because the child hasn't cooked spicy food for a long time. I can't stand it at home. Make a classic Mapo Tofu.
Mapo Tofu has been selected as one of the Ten Classic Sichuan dishes . This dish highlights the spicy of Sichuan cuisine. It has a unique and smooth taste.
Being at home during the epidemic period is to contribute to the society. If you can't go out and be at home, you also want to make snacks for your baby. It's easy to make. Although fried is not very healthy, you can still make it safe and assured.
Mapo Tofu is a very famous and popular Sichuan dish. It can be eaten all over the country. Even foreigners know its name. Japanese even put Mapo Tofu in the top three of the most popular Chinese cuisine list. The authentic Mapo Tofu emphasizes t... ...
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
It's a very simple and delicious dish ~
Ma tofu is actually the leftover of mung bean vermicelli and starch. Ma tofu is a specialty of Beijing. It is also distributed in a few areas in northern China (such as Chaoyang, Liaoning Province). This item comes from the powder room in Jiujin... ...
Spicy and tender Mapo Tofu. Delicious and healthy.