All Recipes

Milk honey hemp

Chao likes to eat twist. She tried to make it at home. She used fermented dough. The twist just came out of the pot is really fried.

17 Steps

Mapo Tofu

Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. Hemp comes from prickly ash. Spicy comes from pepper. This dish highlights the characteristics of Sichuan cuisine spicy. It has a unique taste ... ...

10 Steps

Mapo Tofu

For those who like spicy food, Mapo Tofu is indispensable. And here we teach you a universal oil to sprinkle spicy food. The taste is really delicious.

18 Steps

Bean curd in mash

Spring is coming. The fat accumulated in winter is beginning to take off. The whole person is too lazy to mention his appetite. Smooth lactone bean curd with fragrant sesame juice and red oil. Wow. Eat it in one breath.

2 Steps

Stewed hemp spot

I like grouper very much. Every time I go back to Shantou, I always like to go to the vegetable market. I am so excited to see the grouper that I like. I'll ask the shopkeeper to choose the most vigorous one. I'll wash it clean. I'll take it hom... ...

10 Steps

Stewed mutton with hemp

What about the surplus of mutton soup and dough? Let's try this stewed mutton and hemp. It's nutritious. It's thick with rotten meat and soup. What's the flavor? Please refer to mutton soup for cooking-

6 Steps

Mapo Tofu

Mapo Tofu is characterized by hemp, spicy, hot, crispy, tender, fresh, fragrant and vivid eight character proverbs called by Chen's shop. Hemp refers to tofu in the pot. To sprinkle the right amount of pepper. Chinese prickly ash should use the ... ...

8 Steps

Mapo Tofu

It's said that Mapo Tofu is made by a woman with pockmarks on her face in Sichuan. Her tofu is very delicious. People call it Mapo Tofu after her.

4 Steps

Mapo Tofu

My husband likes spicy food.

3 Steps

Mapo Tofu

The first attempt to make Mapo Tofu. It's quite successful

7 Steps

Mapo Tofu (spicy tofu)

It can be aimed at those students who are talented and not rich in food materials.

1 Steps
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