Chinese Food

Mapo Tofu

The classic traditional Sichuan cuisine is loved by everyone regardless of region. This family version of Mapo Tofu I made is easy to learn. I feel like it's not inferior to other restaurants.

Mapo Tofu

Mixed agaric with broccoli in sesame oil

In this period of time, the stomach felt distended. It was always uncomfortable. I made this light dish specially. It was nutritious and nourishing. Broccoli and carrot matched with Auricularia. The nutrition was very rich. This time, I speciall... ...

Let's have a dance with our mouth.

The soft tofu absorbs the marinade of pepper and hemp. The fish is tender and delicate. There are also pea tips and celery. It's nutritious and delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.

Mapo Tofu

The origin of this dish can be traced back to Tongzhi period of Qing Dynasty. At that time, in Wanfu bridge, Chengdu, there was a boss named Chen Fuchun. It was a good thing to cook tofu. People take tofu to his shop. Ask him to cook tofu. Maste... ...

Hemp food

Mapo Tofu

Mapo Tofu is a favorite dish for everyone. For this reason, there are different ways to cook Mapo Tofu all over the country. Today, ID yijiashj teaches you the most orthodox Sichuan way. Look at the way you used to make Mapo Tofu, right?

Mapo Tofu

Fast pace of life. It makes people lazy. Even a meal is just a snack. Even if you want to make a special meal by yourself, you need to prepare more condiments of one bottle in hand. Handle all. For example, my home is not big. The kitchen cabine... ...

Fried dumpling with onion and hemp

[3166] this is the sixth story in a series of preserved manuscripts about frozen dumplings, frozen vegetables and smashing eggs 2018.12.05

Mapo Tofu

Boiled meat slices

Stewed hemp food

Mapo Tofu

Hemp fragrant red cabbage roll

[3191] this is a story about sesame oil, sesame oil, sesame oil, sesame oil, short for hemp. What's the matter 2018.12.30

Fried taro and hemp rolls

Fried rolls. It's also a popular method recently. It's not only simple to make, but also a first-class bar. It's fluffy and soft on the top, crisp and crispy on the bottom. It's really delicious. Taro is added to this fried rolls and noodles. Fi... ...

Stir fried potato slices and carrot slices with sour, sweet and hemp taste. The taste of double silk is super good.

Stir fried bean curd

Mapo Taiji tofu

Mapo Tofu originated in Tongzhi period of the Qing Dynasty. At that time, there was a small shop near Wanfu bridge in the northern suburb of Chengdu. The owner of the shop was a woman with several pockmarks on her face. Because her husband's nam... ...

Modified version of bean curd with sesame oil

Mapo Tofu

Characteristics of dishes - light yellow color, spicy, hot, fresh, tender and fragrant.