Today, I specially use dried shiitake mushroom with rich VD content to match with clam with rich zinc content. I made a pot of natural seasoning by myself. Lentinus edodes and clams have their own flavor. They are used to flavor the baby's auxil... ...
Make tofu different.
Mung bean sprouts are easy to digest. They have the functions of clearing away heat, detoxification, diuresis and dehumidification. They are very nutritious with Shanghai belt and red pepper.
Delicious
Fried sesame leaf is a necessary food for Chinese new year when I was a child. When I saw it, I thought of what happened when I was a child. It used to taste. There are two flavors of hemp leaves: salty and sweet. Make one today.
Mapo Tofu is one of the traditional dishes in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, etc. Hemp comes from prickly a... ...
Crispy outside and tender inside
Pepper and frog are full of hemp flavor
When it comes to Sichuan cuisine, most people think of Mapo bean curd, spicy chicken and boiled pork slices. Today, Miss Jie teaches you to make a magic utensil for eating -- Mapo bean curd is said to have been invented by Chen Mapo, the owner o... ...
Spicy aftertaste
Last time you went back to make the same kind of steamed egg with pea and shrimp in Chinese restaurant, I'm going to make the same kind of dish in Chinese restaurant again. Mapo Tofu is really a super simple leftover dish. A few very common ingr... ...
Fishermen on the riverside like a handful of pickles, hot peppers and ginger. With the authentic liquor produced by the riverside, they cook a real hotpot of river fish. The father of the descendants of fishermen moved to land, but he could not ... ...
Can chef, Dai Jun teaches you different ways to make Mapo Tofu. It's spicy, delicious and delicious. Official wechat-canvideo01