This dish. It's the first time I've met a dish that I can't cook.
Today, my family and friends were reunited to celebrate our grandma's birthday. My sister and I envied and missed each other in Beijing. So we made our own hemp food to warm our stomachs and hearts. Ma Shi was made by my grandma when I was littl... ...
It's a piece of tofu at home. My son doesn't like vegetables. Let's take local materials tonight.
On the day of Lantern Festival, I opened my wechat circle of friends in the morning, and I was screened by all kinds of tangyuan. Especially see a dog dumpling. It's so cute. The Lantern Festival in the year of the dog. I'm going to make tangyua... ...
It's the end of the year. I think you have more meat than before (I'm the example). To lose weight is not to not eat, but how to eat well and not fat. So, follow me to make this delicious chicken shred with pepper, hemp and short meat. This dish... ...
My wechat official name is [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. Mapo Tofu with bright red color, spicy taste, fres... ...
One of my wife's favorite dishes. It's more hemp than normal.
Less than ten minutes. Simple and delicious.
The practice of Mapo Tofu handed down by colleagues in Chengdu. Let's try it.
If you want to eat Chinese food in Budapest, you have to buy ingredients in Chinese supermarkets. Tofu is a favorite food of Chinese people. But there are many kinds of tofu in China. You can make whatever kind of tofu you like. My son wants to ... ...
What to eat and what series...... Buckwheat noodles are easy to grow insects in summer...
I learned this meal from my sister-in-law. I feel like a small conch. I have a good look at its shape. It's delicious to eat. I'd like to share it with you today.
Tofu without story
Bibimbap for God food. It's convenient to do.
With the three elements of hemp, spicy and fresh, the final glow is the extraordinary taste that can't be stopped. Mapo Tofu, as a popular lover in Sichuan cuisine, is a god level bar in the catering world
【690】 five point one three This is a story of red dates, corn and white tofu wishing my mother early luck Good holidays, mom