The temperature of soybean milk should be controlled between 70 ° and 85 ° as much as possible. Otherwise, it will affect the effect of curd brain coagulation. When I was a child, I usually used soybeans to make the tofu. I chose black beans and... ...
Mapo Tofu, the exclusive recipe, tastes better than the restaurant's. It's eaten up when it's served. Tofu is a common dish on my table. The nutritional value of tofu is high. After eating it, you will feel full. It will not make people fat. Peo... ...
Many people like Sichuan food. The spicy flavor is really that few people can resist the temptation. There are many restaurants with Sichuan flavor here in Dalian. Every time I go to eat, I'm sweating. My mouth is numb. Haha. It's really addicti... ...
Mapo Tofu was created by Liu Shi, wife of Chen Senfu, owner of a small restaurant in Wanfu bridge, northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu made by ... ...
A super fast home dishes for super rice. Don't miss Kwai tofu.
My mother-in-law made dumplings. I'll make a paste to match it in the morning. Today, sesame seeds, mungbean kernel and red dates are used. These several kinds of ingredients are always available at home. I don't need to tell my friends more abo... ...
I often drink the whole family's soy milk. But I always think it's too sweet.
Cough, this noodle comes from Shaanxi hemp food. It's better than hemp food. Anyway, it's delicious. It's the taste of home. Eat a big bowl every time.
One dish, two meals, one family size
It's a simple and delicious snack. It's good to eat once in a while.
In summer, cold noodle with mash sauce is the most convenient and popular food in our family. Grandma usually marinates Chinese Toon in spring. Then she marinates or buys carrots and pickles by herself. She dices them and sprinkles them with sal... ...
Kwai every little household in Shaanxi is famous for snack. Every family can do it. It is usually made by hand. It is like cat ears. It tastes like love. The soup tastes strong and strong. With vegetables that you like, sprinkle a bunch of chopp... ...
I've tried to stir fry Mapo Tofu with my own vegetarian meat dryness. I think it's too five tastes mixed. Because the soy sauce of vegetarian meat dryness has a strong taste. I'll grab the taste of spicy bean paste directly. Since I started to u... ...