Chinese Food
All Recipes
A fool's way of making nuts and whole wheat bread
Making bread is really a troublesome thing. Kneading, fermenting, baking. The whole process takes half a day. Moreover, kneading is a hindrance for many people to bake. This is not. Xiaobai found a super simple bread recipe. Slightly improved it... ...
Soup milk toast
Today, I've made a soup type toast. I've never made soup type toast before. It's very soft. Soup in Japanese means warm or thin noodles. Soup means boiled water, hot water and hot springs. Seed means seed, material and face fertilizer. The term ... ...
Super cheese toast
A salty toast with a lot of cheese. It has cream cheese in the middle. Every bite is the mellow flavor of dairy products. This formula is the quantity of a North American aca450 gram toast box.
Coffee chocolate toast
You love coffee. You will like this mellow coffee chocolate toast. Walnut is added to the toast. The taste is very rich. It's delicious enough to refuse. This is a high moisture toast. It's very soft. This formula is the quantity of a North Amer... ...
Stir fried strips in Xinjiang
Our family has always been fond of ramen, especially stir fried dough sticks in Xinjiang . They like the smooth texture. I used to go to the noodle shop a few days a month to stir fry a plate of noodles to satisfy my craving. But not long ago, I... ...
Quinoa toast
It's said that fat people are potential stocks. Tao agrees with that. For example, Peng Yuyan looked at the photos of his childhood, and then looked at his current figure. He sincerely admired his strict low calorie diet, unremitting fitness and... ...
Indian Nang cake (Nang pit in casserole) with coriander and green sauce
Indian Nang cake (Nang pit in casserole) with coriander and green sauce in summer (6) according to an Indian Agricultural Research Report published by researchers at Oxford University in 2016. About 5000 years ago, Ancient Indians had advanced t... ...
100% Chinese toast
Qifeng is the hindrance of cake for the little friend who likes baking, while toast is actually the hindrance of bread. A lot of small partners can make very good small meals, caterpillars, cheeseburgers, etc. but they can't make the toast with ... ...
Coconut cream bread
Coconut cream bread. The soft bread is mixed with the sweet of light cream and the fragrance of coconut. The taste is excellent.
Pork chop hamburger
What I'm going to introduce to you today is the pork chop hamburger. It has no technical content. The key is to make it healthy and tasty.
Japanese pineapple bag
The crust is like a biscuit. It's mixed with q-pop moist soup bread. The whole bread tastes not only rich but also full of frankincense. It sounds like a difficult bread. Today I'll share with you how to make it easily at home.
Fried noodles
I always think about it after eating oily noodles. I always want to make it every other day. Today, I will take time to arrange the proportion of seasonings for more people to eat. Of course, this is not the authentic Shaanxi oil noodles. You ca... ...
In your favorite bread. What's the row of the meat loaf?
There are almost all the mainstream bakeries. Soft bread. Put on the salad dressing. Then stick on the full meat floss. Simple and direct. Sometimes there are several. There are some taste differences. For example, pork floss, beef floss, spicy ... ...
Milk toast
I haven't made toast for a long time. My hands are a little raw. There are a lot of situations. Fortunately, the taste is soft. When I reshape, there are a lot of jokes. In order to save two pieces of dough awesome. The first dough made me two f... ...
Yogurt bun
Simple and easy to use bread. With a cup of strong coffee. Whether it's breakfast or afternoon tea, I'd like to have one. Today, I'll teach you how to make yogurt bun in the oven. Golden baking tray - 28x28 three energy products quantity - 16 th... ...
Chenopodium fruit
I like eating Beiguo very much. It's made of quinoa. It's delicious and simple.
