Chinese Food
All Recipes
DIY chocolate doughnut
Homemade muffin powder is always available at home. Mom doesn't have to worry about that I won't make dessert any more. Actually, muffin powder is not just for making muffins. It can make many other small desserts. Today, I'd like to share with ... ...
Golden croissant - Changdi baking Festival
Since I bought the oven, I have often wondered how to make the bread delicious and good-looking. Today, I try to use carrot juice to make noodles. The croissants are golden. The taste is very soft. It's very good. Now I'll share the method with you. -
Souffl é shufle
At the entrance.. Sweet love in my heart
Tomato basil pizza with thin skin
I haven't made pizza for a long time. The basil in my family is very prosperous. It's very tall. But I don't know why basil is very fond of attracting insects. As a result, many leaves are eaten by insects. And peppermint. The peppermint in my f... ...
Cold fermented small meal bag
This bread is very suitable for novices. I don't want to buy a bread machine or a cook machine at home, but I don't want to knead the children's shoes by hand. Just start with this simple bread. Haha. Maybe you will fall in love with homemade br... ...
Caterpillar bread
Caterpillar bread is a lovely bread. The Cassida sauce on the surface divides the surface of the bread into sections. With the gradual coloring formed by the bread instant noodle and egg liquid in the baking, the whole bread looks very appetizin... ...
One key raisin toast for novice in hot summer
For novices, many people don't know where to start when they get the toaster. I don't think there is any know-how to use the toaster to make bread. Generally speaking, it's not too bad according to the recipe. But every step should be very caref... ...
Enjoy Brownie
This cake is not only deep in appearance, but also full in taste. Although the making process is a little complicated, please trust me. It will definitely satisfy your greedy taste buds. Prince's prescription
Steamed bread
Second production
Kwai fruit stuffed bread, quick hand paw
The Kwai loaf with rich milk flavor. Enjoy the fun of kneading noodles. Feel every change in the face.
Natural yeast raisin whole wheat bread
It takes more patience to make bread with lemon yeast. Time. Let the dough breathe more fully. Expand the gluten more comfortably. Create a flexible taste of bread. Strong wheat flavor. Slowly overflow the natural good taste during chewing. -
Fancy Ham Bread
I like meat, so I choose this bread. Recipe from round pig. It's very simple. Because I'm afraid of kneading the bread machine and noodles for the interview. I changed the fine sugar of the original recipe into sugar powder.
Ancient table type meat loaf (liquid type)
Some people say that it's hard to make bread in winter and wait for a fermentation. It's too hot in summer. The dough breaks its sinew and becomes a rotten mud. Then, pull up your sleeve in spring and dry it off. This article wants to ask you. I... ...
One time lunch meat cheese bag + Amber Walnut Bread
Usually when I eat bread, it's always tangled. It's sweet or salty. Because I'm in the late stage of cancer. I'm sure I'll take it one time. This time, the recipe of this dough is a combination of my bread machine and several recipes to find out... ...
Method of making bread by bread machine (one button chocolate bread)
Chocolate is almost the dream of all girls. If possible, almost want to taste all the different chocolates in the world. When eating chocolate, it may not be good or it can be so good. Although chocolate is delicious, it will grow fat if you eat... ...
Sausages with Scallion ~ hot dog rolls
No meat, no joy^_ ^The softness of the bread and the savory intestines. There's also a light onion fragrance. It's amazing. Let's have a try.
