Sliced pork is one of the famous dishes in Sichuan. It's called sliced pork because it's cooked without oil. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It's spicy and tastes strong. It's the best ch... ...
Sichuan traditional dishes are generally believed to have been created by Ding Baozhen, governor of Sichuan in the Qing Dynasty. It's made of diced chicken, dried pepper, peanuts, etc. It is popular because of its spicy taste, tender chicken and... ...
The air is very dry in winter. The cold wind does great harm to people's skin. The colder it is, the less fruit people eat. But in this way, our daily intake of vitamin C is significantly reduced. What should we use to make up for this gap? Vege... ...
The whole simple version of Green Onion Chicken is suitable for housewives who rush home from work to prepare dinner. When cooking, first marinate the chicken with salt and cooking wine. Put aside. Then prepare other dishes. Then simply steam th... ...
BetaI. Record it
I don't think I can survive without chillies. Hey, I made spicy dishes as a result of trying to make something light. It's not good.
This is the second time I've cooked this dish. I'm already very proficient in it. It's cold in winter. Have some sweet tonic. Ps-sweet and sour juice can be adjusted according to different tastes. If you don't like ketchup, you don't need to put... ...
Because I grew up at the seaside, I have no resistance to seafood. Anyway, there are either fish or other seafood in the dishes every day. Recently, I went to the market to buy dishes. When I saw lainiao shrimp, I would have to buy some to eat b... ...
I've been away from home for many years. Ciba spicy chicken is the most worried home dish. It's a must every time I go home. It's called spicy chicken directly in Guizhou. I add the word Ciba here to distinguish it from spicy chicken in Sichuan ... ...
Sauerkraut is a very appetizing dish. In fact, it's very simple. There's no high demand for fish. You can choose grass carp, silver carp, black fish, thoroughbred fish and other fish with thick meat and few bones. The water in the fish skin must... ...
It's a very simple and delicious dish. It's very delicious.