Chinese Food
All Recipes
Sauerkraut, pork and tofu soup with white rice
In winter, I want to drink a hot and spicy Korean kimchi, pork and tofu soup. It's just a rice killer. It's very simple to make this kimchi pot by yourself. The taste is no worse than that of Korean restaurants. The one pot stew mode is more sui... ...
Garland with garlic
Note - 1. When picking garland, cut off the root and make it into a piece of water. It's easy to wash. 2. After cleaning, start to stir fry immediately. This way, you won't fry too dry. You don't need to add water along the edge of the pot.
Sauce pork liver multi dimensional food
Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Contains vitamin B2, Pig liver is rich in vitamin A, which can maintain normal growth and reproductive function, protect eyes, maintain normal vision, prevent eyes... ...
Braised eel
Eel has the functions of tonifying deficiency, nourishing blood, eliminating dampness and anti tuberculosis. It is a good nutrition for patients with chronic disease, weakness, anemia and tuberculosis. Eel is one of the fish with the highest EPA... ...
Stir fried beans
Fried beans is a delicious dish in Sichuan cuisine. The taste is spicy, salty, green, crispy and nutritious.
Home cooking - braised meatballs
In winter, especially when children have winter vacation, they are lazy. This dish is very versatile - tomato noodles, spaghetti, curry rice, BBQ rice Can be matched with it. Even as a snack, you can't starve your children. Rich collocation. Mea... ...
Sauteed sausage with garlic sprouts
I am very glad to have received the trial of soy sauce soy bean sauce. The end of the year is awesome. Because it's not a weekend. I can't wait to make all kinds of delicious food with the best soy sauce. But I'm late to go back to work. There a... ...
Kung pao chicken
The first time you do it, you succeed
Spare ribs without oil, sugar and vinegar
Add a drop of oil to the wood. Don't worry if you stir fry the sweet and sour pork ribs. You can eat a whole plate. It's not greasy at all.
Fish flavored shredded pork
With the taste of fish flavored shredded pork, we have left a lot of memories.
Spiced chicken
Plain chicken, a kind of bean product, is made of bean curd skin (thousands of pieces) rolled into a cylinder, tied tightly and cooked. After slicing, frying, soaking, swelling, cooking, the taste and taste of vegetarian chicken are similar to t... ...
Happiness is just a distance to go home
Is it the festival atmosphere that makes lemon more nostalgic? In my mind, there are lots of little things when I was a child ~ if there is a second chance in life, lemon will choose cool dad as his family. Very happy. Dad is always the hero in... ...
Baked peanut with salt
During the Spring Festival, we usually have to keep the Spring Festival. Watching the Spring Festival party. The family sat around and chatted. As a senior foodie, we can't be idle at this time. Eating melon seeds? Out. I can make a delicious sn... ...
Sweet and sour spareribs without oil
There's a special 5.7L multi-purpose pot at home. It's really suitable for making sweet and sour ribs. It's convenient and quick. You can eat delicious sweet and sour ribs in 20 minutes.
Muning's home style stir fried chicken with leek
When I was a child, grandma often loved to make this dish for children. I miss the taste. Actually, this dish is not strange to everyone. It's just a simple home-made dish. It's not easy to keep leeks fresh and fresh. It's also not easy to keep ... ...
Home style chicken
I only choose soy sauce from the Qing who received the bean and fruit. I want to play my amateur level. I want to make several recipes when I see others. Let's make it vegetarian.
