Chinese Food
All Recipes
Pork with pepper
Pepper meat is a traditional Sichuan dish. I don't see it in the restaurant now. I'm afraid there are not many people who know it. Basically, there is no introduction on the Internet. There is only a steaming dish similar to the braised meat. It... ...
Golden Chicken wings. Take KFC food home
Salted duck egg is a special delicacy in China. It was called xianzhuzi in ancient times. It has a long history of eating. Yuan Mei also wrote in the garden recipes that Gaoyou is the best place for salted eggs. That is to say, Gaoyou, Jiangsu P... ...
Cucumber and bean sprouts
Two or three yuan can make a big dish. It's crispy and refreshing. It's also hot and slimming. It's not enough to eat for a week. Today, there is a cucumber left. Add some green bean sprouts. Make a cold dish. It can be done in ten minutes. Cucu... ...
Stewed shrimps with asparagus
The first task of this year is to lose weight. So I decided to eat less for lunch and not for dinner. But it's really hard to lose weight on a diet. Let's learn about the scientific way to lose weight. So I bought several books about nutrition a... ...
㊙️ Baby cabbage with garlic ‼️ 2 yuan ‼️
I always think that every meal can't be a big fish and a big meat. I need to save buying skin care products Ha ha. But also to his stomach. Then come to save money and delicious baby dishes. Package you like.
Thai Style Lemon grilled fish
I haven't eaten fish for a long time. Today I bought vegetables. I saw that the bass in the market is very fresh. I bought two. I usually make bass by steaming. It's always this monotonous way to make fish. Children don't like it anymore. So tod... ...
Stir fried lettuce
Are you worried about what you need to make every day? Today, I recommend a dish suitable for all ages - stir fried lettuce. It's absolutely refreshing and delicious. It's delicious. It's not boring. It's super simple. Let's live and learn.
Braised shrimp with tomato
Stewed prawns. How about some tomato? I will love it
Stir fried bacon with asparagus
The taste of smoked bacon made by mom at home
Classic Cantonese casserole with vegetables, salted fish and eggplant
Readers of foodies know that our family, especially Bill and I, especially like traditional and classic ingredients or recipes. When we first made this salted fish and eggplant pot, we were all excited. The salted fish in this dish. It's a very ... ...
Shredded pork with Beijing sauce
I've wanted to make this dish for a long time. I didn't make it before, because I was afraid of wasting the ingredients. Until my brother made it. It's so simple. It's delicious (, Omega ) and Hey ~ have been agreed with my friends. I want to ma... ...
Stir fried green crab
The cows eat green crabs.
Stir fried prawns with garland and garlic
Chrysanthemum is a kind of edible vegetable. It belongs to Compositae family. It is an annual or biennial herb with a height of 1m. Its stem is upright, soft and hairless. It is light green. Its leaves are obovate and brown. It likes cold and co... ...
Steamed pigeon
It's a folk saying that one pigeon is a nine chicken. Steaming pigeons with Panax notoginseng can improve immunity, promote blood circulation, nourish yin, improve blood vessel elasticity. It's very suitable for my father's health care after he ... ...
