All Recipes

Flammulina velutipes in tomato sauce

Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, a variety of amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, aspartame sterol, cytolytic toxin, Donggu cytotoxin, etc. 1. Flammulina ... ...

7 Steps

Braised noodles with bean curd

It's made by three members of the water family. Pay attention to increase or decrease by yourself.

10 Steps

Stewed snails with salt

I remember when I was a child, crabs and snails were cooked in large pots and pans as snacks.

4 Steps

Squilla with salt and pepper

Every April and may, that is, the period from around the Qingming Festival to after May 1. During this period of time, the skin shrimp is particularly plump. It is the spawning season of Squilla, especially the female shrimp. There are many seed... ...

11 Steps

Stir fried agaric with cabbage

It's a traditional famous dish in Northeast China. It's not greasy from snacks to big dishes. -

15 Steps

Fried cucumber rolls

It's hot to eat too much in this season. I don't think it's delicious. Today, Xiaozi made this dish of flowers and rich cold dishes. The girls who are afraid of being fat see it. I'm afraid their eyes will be bright. This fried cucumber roll has... ...

12 Steps

Super lift air broccoli and Pleurotus eryngii

Even if you are a rookie in the kitchen, when you serve this dish, it's also breath lifting. How about it? It's a very casual and delicious broccoli and apricot abalone mushroom. It's better to be a chef. Ha ha

3 Steps

Roasted peanuts

Peanut is also called peanut. It has high nutritional value. It is also called plant meat and ginseng fruit. It is rich in fat and protein. It also contains minerals, especially amino acids necessary for human body, which can promote the develop... ...

6 Steps

Stir fried mutton with assorted vegetables

I can't stand the smell of mutton. But it's warm and tonic for women's menstruation. It's got the experience of Xinjiang friends. It's very good to mix the characteristics of Sichuan cuisine. I put more vegetables in this one. I still don't like mutton.

3 Steps

Braised tilapia

It's delicious.

6 Steps

Spicy pig's feet

This spicy stewed pig's hoof is Shuner's favorite dish. No appetite? It doesn't exist at all. If you don't want to eat, eat pig's hoof. Can I still replenish collagen? Ha ha ha ha. Q plays to the taste. It doesn't stop at all.

9 Steps

Stir fried sausage with green pepper

The large intestine of a pig is the large intestine of a pig. It is also called a fat intestine. It has a strong tenacity and a proper amount of fat. The stink of pig's large intestine is heavy. After being marinated, it tastes strong. Stir frie... ...

10 Steps