Chinese Food
All Recipes
Home style sweet and sour sirloin
Sweet and sour pork tenderloin is a classic dish. The common way in the hotel is to stir fry the sweet and sour juice with the proportion of sugar and vinegar 1-1. But the heat and quantity are not easy to master. The home style version uses tom... ...
Stir fried pork with celery
Ann's dinner
Fried pork chop
A simple western style dish. The characteristics of the dish are crisp outside and tender inside. The color is golden.
Pick up a pig's elbow
It's the weekend. I'll have something hard.
Braised spare ribs with potatoes
Ann's dinner
Brine shrimp
The simple way to make brine shrimp is a common dish in the recipe. The taste of brine shrimp is salty and fresh. The way to make brine shrimp is cooking. But how to make brine shrimp is the best way to eat. It mainly depends on your taste habit... ...
Cold mixed crucian
It's said that if you want to cure the wound, you need to have a cook's heart. Have a love with the delicious food. Find the rare stability in the kitchen.
Braised prawns
All of a sudden, I want to eat shrimp. It's still delicious in brown sauce. The shrimp meat of q-shell is wrapped in a thick sauce. It's delicious.
Sauteed sausages with garlic
It's delicious to buy a handful of sausages. It tastes crisp and delicious. I don't know what to cook recently. Scrambled eggs with tomatoes. Kids like it. It's OK to have a meal. I don't like it any more. Roast chicken wings are fresh once. You... ...
Steamed water bamboo
Zizania latifolia, native to China, grows in the water of lakes and marshes. It is cultivated in most parts of the country. The organic nitrogen of water bamboo is in the state of amino acid, which can provide sulfur element. It tastes delicious... ...
Three delicacies
Used to cook for me. Now I have to study hard.
Chicken wings with coke
Cola Chicken Wings with thick sauce and tender meat. Baby's favorite... A simple and Kwai home dishes.
Xiao LA's private room braised pork in soy sauce with rice and two bowls of rice
Grandma is a native of Shanghai. She is the best at thick greasy red sauce. She can eat an extra bowl of rice every time she cooks it. Eat more and see more. Xiao La also learned a few moves. Pan fried tiger skin egg and sauce soaked shutter kno... ...
Fried shrimps in oil
Fried prawns made of sea prawns are not as fragrant as those made of river prawns. They are also enough to satisfy the appetite. The selected small shrimps are easy to taste.
