Chinese Food
All Recipes
Sweet and sour hawthorn with tiger skin
In the name of false loneliness, I will spend time. Then, in the name of false memory, I will make fun of my first love. If I meet you, I just want to write the most astringent sweet and sour under the Hawthorn Tree.... jijiqucho's tiger skin sw... ...
Steamed Abalone with minced garlic and vermicelli
It's almost new year's day. Study hard dishes to treat your family. Abalone doesn't taste good. It's very fishy. It's inspired by steamed scallops with garlic. I tried it today. It's really delicious.
Spicy snail in lazy version
This is a very suitable snack for drinking. The tough snail meat is full of spicy taste. It is released slowly in the mouth during the process of chewing. It is very addictive.
A must for Hunan new year's Eve dinner
One of uncle's favorite dishes. The other is ear tip. Almost every hotel in Changsha can make it. Take out also has excellent taste. For example, Yang Yan. Friends from other places can try Changsha.
Stewed beef with Flammulina mushroom
Flammulina velutipes is a Kwai Chi dish, because Flammulina velutipes and fat cattle are very mature ingredients. If you meet your friends suddenly, you can make a feast for 20 minutes even if you are not ready. -
Fish flavored shredded pork
I learned it in douguoli.
Stir fried Holland bean with beef brisket
I bought the imported beef brisket at the special price of bean and fruit delicious food. I just received it today. In addition to the big happy beef meal trial activity, I'd like to have a stir fried Holland bean. It's really delicious. It's a ... ...
Fried String beans with minced meat
The dry fried string beans in Sichuan cuisine are a must. They are very delicious. But it's not always the way to go to the restaurant. The easiest thing is to make them by yourself. What I make is not spicy at all. Maybe I lost the essence of s... ...
Stir fried large intestine with hot pepper
Fried large intestine is a simple and delicious home cooked dish. It has the characteristics of delicious taste, rich taste, comprehensive nutrition, drinking and eating.
Boiled fish with pickled vegetables
Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. Pickled fish was popular in th... ...
Steamed yellow croaker
I overcome the psychological state that I dare not touch when I look at animal form. The first meat dish I made
Glutinous rice sausage with pig blood
Pig blood intestines. Our special dish here. People who often inhale dust should eat more pig blood.
