Chinese Food

Steamed stinky tofu with beautiful cook's ham

Stir fried dried with green pepper

A person's life can also be very comfortable. A person's life also needs to take good care of himself.

Mushroom and cowpea in casserole

Scrambled egg with tomato

Fried corn with meat for lunch

Stewed Beef Brisket with tomato

Pickles

I think kimchi is the essence of Sichuan cuisine.

Baked pumpkin with salted egg yolk

Sweet and glutinous pumpkin

Stir fried beans

Stir fried mutton with Scallion

My husband likes fried mutton with Scallion very much. He is too lazy to go out to eat it. So I studied the method of this dish at home. It's not bad. I'll share it with you. In addition, I've tried to use the leftover mutton slices from the hot... ...

Braised pork with lentils

Braised eggplant with tomato sauce

There are a lot of eggplant at home, so I invented this dish by myself. It tastes good.

Braised spareribs without water in lazy version

Fried eggs with Jasmine

When it comes to jasmine, you may first think of the Jiangsu folk song Jasmine . This is a song familiar to Chinese people. It was performed on various occasions. This Spring Festival Gala, you once again saw its innovative interpretation method... ...

Stir fried cabbage

Mixed vegetables

I like cold dishes in summer. It's especially appetizing for sour and spicy food.

Carrageenan with bean curd

Beautiful cook - authentic northeast pot meat

Stir Fried String beans

Natto mushroom salad

Natto comes from China (that is, ordinary people usually make sauce beans ). It's similar to Chinese fermented beans and flavored beans. Natto originated from Chinese Douchi. It was made since Qin and Han Dynasties. It was introduced into Japan ... ...