Chinese Food

Golden crab cake

My son is growing too fast. He needs more and more food. Rice paste and porridge can't satisfy his appetite. He has to have some snacks and tooth sacrifices from time to time. What he buys is always a little worried about for the baby. Do it you... ...

Stir fried beans

It's a dish often eaten in college. It's very common.

Cabbage with garlic

Mashed potato

When I was in primary school, there used to be an old grandma pushing a car to sell potatoes. Today I tried to do it myself. It's not bad. I found memories of my childhood.

Braised prawns

Fried Cauliflower with bacon

Last week, I had dinner with a friend. She showed me the picture of her bacon. It made my mouth water. The next day, I went up to buy 10 jin of meat to make bacon. Fortunately, the weather last week was good. So the bacon was made in 5 days. Tod... ...

Fried cowboy

Today's fried cowboy fish is also called skinned fish and cowboy fish. This kind of fish has less burr. It is very suitable for children to eat. It is a kind of fish with rich nutrition. Its protein content is particularly high. Every 100g of fi... ...

Grilled fish and shrimp with vegetables

I'm still busy recently, but the food is still indispensable. In fact, the grilled fish is a little tender. I prefer the Yellow burnt skin. I've prepared some vegetables to cover the fish. Let's go to eat the fire of grilled fish.

Ruby with emerald

Frozen pig skin is a cold dish that is long eaten in winter in North China. It's boiled and rich in collagen. It's a good beauty tool for women. It's also a good dish for old men to drink. In the big fish and meat of the new year's Eve dinner, d... ...

[pork bone soup taste] pork bone white radish corn soup

A few days ago, I successfully applied for the trial of thick soup treasure. When I received the express delivery, I was so happy. There were three flavors. So I chose the pig bone thick soup to make the pig bone white radish corn soup. The cold... ...

Served with family music. Flavored soup with shrimp and tofu

There is no need for other seasoning. It's a very labor-saving way to serve soup. With the addition of Tang Bao, the tasteless tofu has the flavor of chicken soup and shrimp. The eyebrows will fall off.

Black chicken, Cordyceps and yam soup

Cordyceps black chicken soup has the functions of Supplementing Qi and nourishing blood and dispersing cold in the warm. It is suitable for those with Yang deficiency and blood deficiency. Eating in autumn and winter helps to improve the cold an... ...

Stir fried bean sprouts

This dish is a specialty in a shop near my house. You need to order it every time you go. Because it's an acquaintance with the boss. Once you enter the shop, the boss doesn't ask me. He just yells at the back chef, dry fried bean sprouts ... I ... ...

Fried shrimps in oil

I always think of this dish at home outside. Fresh, tender, oil-free and tasty ~

Kung pao chicken

Stewed lion's head

This version is the simplest. It tastes good. It's suitable for novices

Red sausage with green pepper

I happen to have green peppers and red sausage at home. I just fry them together. I didn't expect they tasted good.

Stewed chicken gizzards with beer

Broccoli in soup

A little processing of a very common dish can also become a big brand.

Sweet and sour sirloin

Sour, sweet and appetizer sirloin. It's delicious even with zero cooking skill