Chinese Food
All Recipes
Roasted chicken leg with mashed garlic
The preliminary work of roasted chicken leg with garlic sauce was done by LG. I asked him to kill the chicken for the chicken leg horse. I don't know if he made it too hard. After I was busy, I looked back. Ma ya, the chicken leg was discolored.... ...
Stir fried broad bean slices
For broad beans, I really don't know how to make them delicious. Generally, they are crispy, greasy, not good to eat. They are grown at home. Now they are mature. I don't know how to make them when I pick them. Look at some meat in the fridge. J... ...
Fried mushroom in original sauce
I always thought that the mushroom with soup in the middle was very advanced. I don't know how to make it. Later, I took part in a program and learned so little from Mr. He Liang. I exclaimed that it was so simple. Write it down and share it with you
Boiled meat slices
Since I have a baby, my husband has forbidden to go out to eat in a small restaurant. But I'm greedy. I can't help it. Let's study it. My boiled meat is not too spicy. Spicy relatives can increase the taste.
Red bean and job's tears soup
It's too junior and easy to use soup. It's summer. Let's drink it. I won't publicize the benefits. Search online. It's just a drop...
Tofu with Chinese toon
Apart from the fact that two ingredients need to be blanched, the method is so simple that it hardly needs to be said
Luffa egg soup
Loofah has the effect of cooling, diuresis, blood circulation, menstruation and detoxification. It's boiled with eggs. It's fresh, sweet, fragrant and delicious. As a summer fast soup, Kwai is also a good choice.
Sichuan agastache pickled fish
I've seen the family routine of tongue 2. I was excited when the pickled fish in Meishan appeared in the audience. I'm from a snack to a big fish. My hometown makes this dish every new year's day. It's my favorite. I haven't been home for a long... ...
Sweet and sour spareribs
Appetizer
Guobaorou (the best way to eat Chifeng)
Don't tell me about the tomato sauce in Shenyang. Don't say that it originated in Harbin, so it's the best food in Harbin. Don't take the improved carrot slices, onion slices, and more rebellious cucumber slices in the south. Never eaten Chifeng... ...
Homemade preserved egg
I like to eat preserved eggs since I was a child. In addition, my idea of making preserved eggs has been growing for a long time. So I made an experiment on Taobao with a bag of preserved egg powder. The appearance is OK. There are even pine flo... ...
