Chinese Food
All Recipes
Stir fried meat with pickles
Summer is the season with the least appetite and appetite. In Sichuan, the most appetizing dish is pickle. Stir fried meat with pickle. Even if you don't have appetite at all, your appetite will increase immediately. PS. my kimchi is from my hom... ...
Sweet and sour spareribs (detailed steps)
My sweet and sour ribs are a must for all my friends who come to my house. Due to the lack of materials, good taste and simple production process, too many friends asked me for the production method. Today, I recorded the process in detail (incl... ...
Purple sweet potato and tremella soup
Purple sweet potato can not only increase human resistance, but also promote intestinal peristalsis, anti-aging and beauty. It has many benefits. Tremella is a tonic medicine. It is characterized by moistening but not greasy. It has the function... ...
Three delicacies in the ground
Disanxian is a classic northeast dish. Choose three seasonal fresh ingredients, eggplant, potatoes and green peppers. It's nutritious and sweet. It's an excellent meal.
Chinese cabbage in shrimp oil
The cabbage is in season. Several aunts always set up a small vegetable stall in the corner of the small market. They sell their own seasonal vegetables for two yuan. They are very fresh and tender. Take one or two by the way home from work. Sti... ...
Fried eggs with cucumber. Delicious diet in cool summer
When I was a child, my mother taught me the first course, which was two brothers' dishes: scrambled eggs with tomatoes and scrambled eggs with cucumbers. Simple and easy to learn. Absolutely small and fresh weight-loss food. Rookie must learn. Hee hee.
Stewed Lamb Chop
Slow work makes fine work. This one has to be simmered. Don't open the lid of the pot easily when stewing. It won't smell when you open it. Just add enough water. Stew for two hours.
Balsam pear with meat and vegetable
This dish is our special dish. I followed my grandparents when I was a child. I can eat this dish every day in summer Porridge is the best
Mixed pickles with bitter vegetables
Kucai has the functions of clearing away heat and detoxification, cooling blood and so on. It is a kind of non-toxic wild plant. I remember that in the early days, people's way of eating was to marinate a large number of boiled bitter vegetables... ...
Braised spare ribs
See what my mother-in-law did. Learn to do it by yourself
Fried rice with amaranth
It's time for amaranth to go on the market again. Ha ha. It's really a good hand to make vegetables and dye them. That Rouge has fascinated whose eyes and heart. But amaranth is a seasonal dish. (Baidu) amaranth can replenish qi, clear away heat... ...
Steamed scallops with minced garlic
Feizi and I really love seafood. Especially like this one. I went to the morning market with him and found that today's scallops are so big. I bought six scallops and made them for him.
Double cooked pork
Like Sichuan food. Just pay attention.
Ten minute diet crystal baby dish
I'm planning a pre marriage weight loss program. But I can't cook white vegetables. I studied this doll dish and shared with you all the kids who are trying to lose weight. Welcome to my WeChat official account, ID-shushuo33, too. (33)
Mixed fungus with bean curd
It's such a hot day. Cooking in the kitchen, whether fried or fried, is unbearable. And when it's done, you don't want to eat it. Why don't you have a simple and refreshing cold dish. At the same time of appetizing and providing appetite, it can... ...
