Chinese Food
All Recipes
Shredded beef with celery
Beef can nourish the spleen and stomach, strengthen the muscles and bones, dissipate phlegm and wind, relieve thirst and saliva. It is suitable for people with concealed Qi, deficiency of Qi, weakness of muscles and bones, anemia and yellow and ... ...
Marinated meat
Record your own cooking
Oven version barbecue + vegetables
There's no cooker. There's only an oven, so you have to rely on it to eat anything.
Babao porridge
Babao is also known as Laba porridge, Buddha porridge and traditional Chinese festival food. It's a kind of porridge made of various ingredients in Laba Festival. Babao porridge is a favorite of many people. This kind of food is very good in tas... ...
New delicacies during pregnancy -- cumin potato chips
Like to eat potatoes. Eat large plate of chicken, eat potatoes instead of meat = = 24 weeks pregnant today. I've added another dish to my menu (\\\\\\\\\\\\\\\\.
Spicy pot
The weather in Beijing is already winter. Let's have a bowl of hot spicy hot pot to warm it up.
Fennel pancake
The picture above is randomly found by the Internet. It's obviously too thick skin, too little stuffing, and it's very dry. Let's see. Hehe. Actually, the pancakes are very soft and delicious. Because it's hard to take photos while doing it. I'm... ...
Healthy recipe for baby
Every mother can cook porridge, but how to cook porridge delicious and nutritious is a great learning.
Fitness meal
The new plate. The beauty is the high breakfast protein A kind of Fruits A kind of Vegetables A kind of grain A kind of Rice paste. Fried egg A kind of a mandarin orange A kind of Beans A kind of bread A kind of Rice porridge. hold the line. A kind of
Wellington steak
I learned how to cook Wellington steak from Mr. good TV for the first time. It's not a good choice. It's thin and big. Dried mushrooms are also used as ingredients. But it tastes good. -
Stewed pork large intestine with stinky tofu
In fact, it's not only Shaoxing people in Ningbo who like stinky tofu, but also Shanghai people like stinky tofu. They often hear from their parents. In that era, in Shanghai, they bought stinky tofu. The merchants dressed it one by one with ric... ...
Congee with lotus seeds and red beans
Girls drink very well when they come to their holidays. It's all good for replenishing blood
Wuhan Doupi
When my ex boyfriend chased me, he talked about Wuhan hot dry noodles, duck neck and Doupi every day, but I couldn't express the Doupi I wanted most. Once he went back to Wuhan. He studied with the eldest brother downstairs for a week. When he c... ...
The simplest noodles
I don't like ginger. I don't need ginger for fried meat. I make noodles with the simplest materials.
Taro and rosemary
Streaky pork has always been an indispensable ingredient in the menu of meat eaters, and the braised pork is outstanding for its unique appearance and delicate taste. A piece of meat. Dip in the delicious soup. Its taste is incomparable with tha... ...
Egg and soybean milk cake Baby's supplementary food micro class
The reference age of egg soybean milk cake is - 12 months + today Huang Ma introduced the method of making soybean milk by the auxiliary food machine to you. Besides, she also made an egg soybean milk cake on the basis of soybean milk. I hope th... ...
