Chinese Food
All Recipes
Steamed bun with preserved meat
Rougamo is the ancient Chinese saying of meat in a bun . The original Xi'an lasagna rougamo has no green peppers. The green peppers version is a revision of Xi'an rougamo in other places. It belongs to a different kind. If the meat is stewed wel... ...
Braised yellow croaker
Yellow croaker is the most nutritious food for people of all ages. I love it very much. I'm not fat yet. I must recommend it to you
Stewed chicken with potato
The canteen food that I miss most after graduation. In order to eat it, I rush to the canteen as soon as class is over What is the dining room food in your mind?
Braised pork with lotus root
A dish that everyone at home likes to eat
Boiled lard
I grew up eating lard from childhood. I always think that cooking with lard is very delicious. Especially when stir frying vegetables. Put a little lard. The vegetables will be very fragrant and tender. That's incomparable to the taste of vegeta... ...
Steamed pear syrup for children's lung moistening and cough relieving
Since I became a mother, I'm no longer that girl. When my baby coughed, my heart was raised high. When winter came, the climate was drier, but my baby didn't like to drink water. He coughed all the time. He taught us a very simple and practical ... ...
Scrambled egg with tomato
It's very delicious. It's a very delicious dish. The most important thing is that it can be served quickly. It's a good choice if the ingredients are not enough or the guests suddenly come to add dishes. It's also meat and vegetable.
Spicy pot
The recipe is junzhida. It's delicious. It's not hard to prepare.
Braised pig ears
Master's favorite dish. None of it
Stewed Beef Brisket with radish
White radish can not only absorb fat and meat smell, but also eliminate the accumulation of food, phlegm and the effect of widening. It can neutralize the digestion burden brought by eating meat to the stomach. The difference between ceramic ste... ...
Stewed chicken with scallops
Use this beautiful ah cooker for the second time. Use it to make porridge. It's a fast time. And you don't have to keep it by the pot. The porridge is still very sticky. I like the inner liner of this Maifanshi best. It's not only a non stick po... ...
Stir fried turbot
Stir fried water bamboo with water chestnut. The last smile at the end of autumn.
Scallion meat cake
The crust of the meat cake just out of the pot is fragrant, crispy and crispy. It is divided into layers by meat and onion. Take a bite and leave it fragrant. My father and I don't eat fat. So the meat filling is almost no fat. But it's still ve... ...
Cheese, bacon, garlic roll
Garlic seedling can effectively prevent influenza, enteritis and other diseases caused by environmental pollution. It can also improve immunity. It is helpful for the secretion of gastric acid and the digestion of food. The garlic sprouts, bacon... ...
Fried tofu fillet in Gubei style
I went to gubeishui town at the weekend. I got a snack called tofu corner. It's very delicious. I came back to copy it.
Roasted mushroom with garlic
Have you seen the lonely gourmet? This roasted mushroom with garlic is very popular with Wulang. It's the right way to open it. It's also an authentic western food that can be quickly made at home. It tastes like French baked snails.
Colorful food
So autumn is really a season in need of lungs moistening and cough relieving. Baby dishes, onions, corn, peas and carrots are all ingredients that can be easily found in autumn. Put them together. Nutrition is more balanced and diverse. It's not... ...
Stewed shrimp with minced garlic
I got together with my friends. I ate similar dishes outside. The taste was very good. The name was also very creative. But I forgot the name. The hotel's way is too oily. After several attempts, it has been improved. It's delicious, nutritious ... ...
