Chinese Food
All Recipes
Original lamb chops
Most of Xinjiang cuisine is extremely simple. The materials are simple and the methods are simple. It is a unique way for herdsmen to eat lamb chops. It's named after one hand holding a knife to cut and one hand grasping the meat. Choose lamb fr... ...
Never tire of eating
Jingdong meatloaf is not strange to northerners. It's crispy outside and tender inside. The long aftertaste is a delicious food that can't be stopped and can't be tired of eating. There is Xuebao at home. Jingdong meat cake is also one of their ... ...
One day kung pao chicken was electrotherapy
What? You told me you didn't eat pepper? Goodbye, no delivery Before making Sichuan dishes, Mr. egg first tunes the channel to Sichuan dialect. I can't understand Dou Suan. Anyway, people who can't understand don't eat pepper Make complaints abo... ...
Braised rape with mushrooms
Mushroom grilled rape. Mushroom and rape used in the grilled cooking method can better retain the nutrition of mushroom and rape.
Floating New Year's breakfast (leek box)
On the first day of 2017, I was in a good mood and ate more delicious. This year has a good beginning for beautiful sheep
Braised pork ribs with hawthorn fruit
Hawthorn is not suitable for eating alone because it is too sour. The most common way to eat hawthorn is ice sugar gourd or frosted hawthorn. We must borrow the sweet layer outside to neutralize it. It can be used to make Hawthorn slices or Hawt... ...
French style red wine Lamb Chop
I used to make French style lamb chops with black pepper. Many friends said there was no oven at home. I couldn't finish it. So today, I made a pan version of lamb chops. The lamb chops are French style lamb chops. Many people think that the lam... ...
Sichuan version of Langya potato
When I was at school, my favorite was selling fried potatoes at the school gate. I could smell the fragrance far away. With the taste buds, I made the taste of my childhood.
Curry Rice with sauce
This dish is my new year's breakfast. The curry rice is added with sijibao peanut butter. It has a unique sauce flavor. It's my little pot friend's favorite. It's delicious when eating. -
Braised prawns in oil
Before, I used to eat boiled shrimps. I tried to make a braised prawn once in a while. I found that the taste of shrimps is more suitable for next meal. Since then, we only eat braised prawns. Because the taste is so delicious.
Double cooked pork
Simplified version. It's green pepper. It's delicious
Stewed snow lotus seed with brown sugar and milk script.
Zaojiao rice is also called xuelianzi. Both Zaojiao rice and Tremella are called bird's nests. They are very rich in gum. They taste sweet and soft with red dates. Postpartum mother is especially suitable for eating saponifian rice. It is good f... ...
Pan fried butterfly chops
The butterfly lamb chops of little tail sheep. Just marinate them with barbecue sauce in advance, then fry them and sprinkle them with cumin powder to enjoy the delicious food.
Stewed chicken with spinach
Spinach has the name of nutrition model . It is rich in various vitamins. Bacon is not greasy and has the effect of warming the stomach and increasing digestion. Eggs are the essential nutrition material for the moon. Put the three together to f... ...
Original chicken cake
The original chicken cake is a simple cake with no water or oil, only flour, eggs and sugar. It tastes more solid than Qifeng.
Red mushroom and chicken soup
On the first day of the new year, the menu is new. I wish you all peace, health, happiness in 2017. Yunnan produces fungus. Staying here can always satisfy your appetite. Red fungus given by sister Xingli. I'd like to wait for the old handsome t... ...
Braised noodles with bean curd
Braised noodles with bean curd is a common traditional snack in northern China, simple and nutritious
