A Kwai OMI recipe colorful fry egg rolls was released two days ago. It was a great response. Simple and omelets dishes are more handy. My family seldom likes hairtail. Last night, I made his favorite crispy hairtail. After this dish is marinated... ...
I miss the time when I used to snack on Wujiang pickle in my college dormitory. At that time, I really thought that Wujiang pickle was super delicious. Miss the taste of pickled mustard. Make a stir fried mustard with pig's heart for aftertaste.... ...
Listen to the radio on the way to work ~ what to eat today ~ just introduce the way of this dish ~ very good ~ try it when you go home
I'm lucky to get the olive Gallo olive oil trial this time. It's an all-around product integrating frying, frying, frying, steaming, baking and boiling. Now I've received a scallion oil cake mainly for frying. This cake changes the traditional p... ...
Dumb pig nosebug production
Someone said he liked it
My friends who like fried sauce noodles know that the taste of fried sauce is very important. Big pill has tried to make all kinds of fried sauce. The taste is not ideal. But this kind of pea beef fried sauce made by accident is simple in materi... ...
Because rape is not easy to taste, you must add salt and oyster sauce to the pot when blanching.
This time it's mainly about the all-purpose way to mix cold vegetable juice ~ spinach, carrot, zucchini, frozen lettuce. All kinds of cold dishes can be perfectly performed with this juice.
It seems that broccoli has always been a good partner of bacon. This time, we were very lucky to get a special fried bacon in the Hommel trial bag. Of course, use it quickly. It seems that all the dishes for the new year's Eve are big fish and b... ...
Whatever
Remember when we were in college. We didn't have a pot or a stove. The appetizer without hot work was the spice of the dormitory.
I'm sure everyone is familiar with the sweet potato balls. But have you tried the Zhixin sweet potato balls with mozzarella cheese? On the lunch table in winter, take a golden, soft and waxy ball, take a bite and pull out the long cheese. It's b... ...