Chinese Food
All Recipes
Sweet and sour spareribs
It took a long time to cook for the first time, but the taste is quack. It's OK for novices.
Fish flavored shredded pork
This dish is still very simple. I make it slightly spicy. Like to eat spicy partner Pixian Douban sauce, put an extra spoonful. The taste is still super. It doesn't need to put too much salt. I can't put half a spoonful of salt (very small spoon).
Braised spare ribs
Braised spareribs are my children's favorite dish.
Tofu with Chinese toon
Since ancient times, there has been a saying among the Chinese people that eating Chinese toon does not cause miscellaneous diseases . Chinese medicine believes that Chinese toon is bitter and cold in nature. It has the functions of clearing awa... ...
Braised winter melon
Every time I fry a more successful dish, I want to record it so as not to forget it in the future
Braised prawns
When it comes to braised prawns, they belong to Shandong cuisine. Braised prawns are mainly made of seasoning oil and sauce. When stewing, the amount of added soup is less than that of other stewing methods, and the stewing time is shorter. Gene... ...
Braised spare ribs
It's the most tempting dish among braised dishes. Red wine partner. The best alternative to steak.
Pumpkin and yam porridge
The weather is cold and the humidity is heavy. At the same time of nourishing the stomach, we should also pay attention to dehumidification. Chinese yam is good for spleen, stomach, appetite, body, appetite, infantile anorexia and dyspepsia. Pum... ...
Momo home appliance rice pot and sausage rice (2-3 persons)
My husband likes to eat sausages with rice cooker. Every time I eat this, I have a big appetite. The amount of food is close to Lu Zhishen. I feel very happy when I see him eating~~
