Delicious in Bohai Bay
The name of fish flavored shredded pork was finally named by Chiang Kai Shek's chef during the Anti Japanese War and has been handed down to this day.
It's best to use the bean with a little sprout. The sprout is a little longer. But the taste is also very good.
I can't remember where I ate this dish when I was a child. But I only remember it's delicious. Over the years, this taste can only be abstracted into two simple words delicious. Because it's rare to see a snail seller on the market. So, I haven'... ...
After having a treasure at home, I have less than half of my time. I occasionally make some snacks to reward myself when I am working with my baby. In addition, I also have a good eye. I'll sleep late at the weekend and then get up to play the d... ...
It's said that we eat spring cakes on the first day of spring. Of course, I make my own pancakes. The main accompaniment is that I made Beijing sauce shredded pork and spread it on a plate of Shandong green onion silk bed. I stir fried squid and... ...
What should I do if I have too many meals overnight? It's also hot. I can't eat much. In this way, there are vegetables and rice. The color, fragrance and taste are complete. The appetite is greatly increased.
Dabao likes this soup very much, so he often makes stewed cuttlefish ribs, peanuts, squid, pork tripe and red bean soup, which I didn't do before. It's very troublesome to wash pork tripe, but when he likes it, he's not afraid of any trouble.
My favorite season when I was a child was summer. There were popsicles to eat, summer holidays to put on, skirts to wear. Which child could resist it? I am precocious and late mature. It seems that the whole adolescence is running on the boundle... ...
This morning, it was found that some of the jasmine flowers in the park had quietly opened. Spring is coming. There are more shepherd's purse and bitter vegetables in the market. In spring, everything recovers. It's time to supplement calcium. F... ...
Stir fried pork liver. It's fresh, tender, smooth, moderate in sour and spicy. It's delicious with wine and rice.
Today is the filling Festival. Eat the fire. Get the stuffing and noodles ready. Start making lunch.
It snows outside. If you don't want to go out, you can cook the dishes you like.
Fried streaky pork. It's soft but not greasy. It goes with fresh abalone and truffle with high nutritional value. It's a delicious mixture from both land and sea. It can fully show your superb cooking skills. It's soft, waxy and sweet taste. It ... ...
Dad knows that I like to eat shepherd's purse. I bought a jin of shepherd's purse specially. It can't be wasted, but it's lazy. It's convenient to make boxes.
The girl's favorite Wuding has time to prepare all of them today. Forget to take pictures
As a southerner, I have never drunk it before. Since I came to Beijing, I fell in love with it. Ha ha