Chinese Food
All Recipes
Braised prawns
Today, I want to share with you a stewed prawn that everyone is very greedy for. It's actually my wife's greedy. I can't make this one. Many of my partners' other half should like it very much. You can also show your talent when you come here oc... ...
Cabbage dumplings (jinyuanbao)
I like to make more dumplings and put them in the refrigerator. I can fry, fry, steam and cook them at any time. And I can cook them in the morning, in the middle and in the evening. This is very important. It's also a good choice for office wor... ...
Scrambled egg with tomato
Always like to eat
Home style three delicacies
Simple and delicious classic northeast food
Northeast authentic pot meat
His family lives at the foot of Changbai Mountain in the northeast. He said he missed his hometown's private dishes. Sweet and sour. Crunchy
Sweet potato syrup
Sweet potato syrup is a very popular snack in Guangdong. Tangqing has oil stars but no turbid texture. It's sweet and spicy. It's not rotten. It's powdery and tough. It's unique. Sweet potato syrup has the functions of moistening intestines, def... ...
Low oil healthy oven version spring roll
I always like to eat spring rolls. But it's not healthy to fry them in oil. Try to bake them in the oven. It's delicious. It's like opening the door to a new world
Rice with egg
The children are basically fed up with ordinary fried rice with eggs. They are thin and don't eat well. They can only think of ways to make it for him. I hope that when he grows up, he can understand hemp's original pains.
Stir fried eggs with minced garlic and balsam pear
You can't eat too many dishes. Fried bitter melon and egg together. Bitter taste will be reduced. With congee. Absolutely clear the intestines.
Eight treasure porridge with glutinous rice cake Breakfast of sun cat
Tell you how to make the fastest red bean rice cake soup in history. None of them. And just use the microwave. If it's a box of red bean porridge, then you don't need to wash the bowl.
Cantonese moon cake
I'm a student of New Oriental School. So you know
Stir fried soybean with pickled melon
Jingyang guanzao restaurant in Hangzhou was founded in 1907. It is one of the four major pickles in China. The pickled melon in the restaurant is very delicious. You can eat a home-made dish of sweet, glutinous, salty and fresh by simply frying ... ...
Pot fried pork (chicken breast version)
When I went to university, there was a northeast restaurant on the North Street opposite the north gate of the University. The pot and baorou there are always waiting for a long time because they are all made now. I remember once, I thought abou... ...
