Chinese Food

Boiled noodles

（〜^㉨^)〜

Black eared chrysanthemum in cold sauce

Stir fried soybean sprouts with Lele's own dishes

Looking at the huge bean sprouts in the market, I don't know how they grow up to that size. But I love eating again. I have to do it myself.

Cowpea with mashed garlic

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Rice with egg

What kind of lunch do you bring to work? I'm in a hurry in the morning. This is super fast.

Korean zucchini pancake

I really want to eat fried vegetables today. I think of this Korean zucchini pancake. Others just make pancakes. I want to make a sauce. So there are many things

Fried eggs with whitebait

Fried Cauliflower

Cowpea meat - Rosemary

Cowpea is one of the oldest crops in the world. It can provide human beings with high-quality protein, carbohydrate, vitamins and microelements that are easy to digest and absorb. Eating cowpea can also promote gastrointestinal peristalsis and i... ...

Potato, carrot and vegetable cake

Steamed perch

Fried eggplant with tomato and potato

Simple stir fry, sour tomato, sweet onion, soy sauce of eggplant, crispy potato chips, rich taste and nutrition.

Red bean, black rice, red date porridge

Lettuce

Crab and cabbage soup

Flower rolls with scallion oil

I used to buy and eat flower rolls. Recently I have learned how to eat flower rolls every day. -

Dragon subduing noodles

Want to eat

Beef ribs in clear soup

[disanxian] shredded version

Bibimbap without stone pot

I can't help salivating when I see the protagonists in Korean dramas eating bibimbap. Red rice with a big spoon for vegetables. It's delicious. So I made it by myself. Because I didn't buy a stone pot, I used ordinary rice pots as containers. It... ...