Chinese Food
All Recipes
Stewed shrimps with yellow wine
The wild prawns are crispy and rich in protein. I came back from fitness to make a snack. I cooked two eggs with it. I only eat chicken protein and strengthen my muscles.
Sauteed meat with bean
I saw this kind of bean for the first time. Although it was from my own family, I didn't know its name. It's called Doudou. It belongs to lentils. Maybe it's named because it looks like a knife. Concanavalin also has a good effect on human sedat... ...
Braised tripe with garlic
For my parents.
Three silk cold noodles food table
Shanghai cold noodles have their own ways of using materials and seasoning. Noodles are not usually stick thin noodles. Use egg yellow flat wide noodles. Steam first and then boil. Mix sesame oil after cooking. Put it under the fan to cool. Then... ...
Stir fried sea cucumber
Delicious. No fat
Pork liver with sauce
Sauce pig liver is a traditional brine product. It can prevent dry eye disease and night blindness, improve eyesight, enhance the disease resistance of the body, make the skin moist, soft and smooth. It can not only meet the nutritional needs, b... ...
Matsutake clear soup Rosemary
Tricholoma matsutake. Because it looks like antler and is born in the pine field, the word Tricholoma matsutake is its name. In Shangri La, Tricholoma matsutake usually grows in the dense forests of the mountains above 3000m. About the benefits ... ...
Summer heat relieving mung bean porridge
The baker is a well-known brand. When my child was a child, he used a full set of the baker. The water glass, the water glass, the heat preservation cup, including the primary school now. The water glass of this brand is still used. Today, I rec... ...
Stuffed bun with fennel and meat
Baozi is nutritious and easy to digest. There is a pot of food and meat. -
Tiger head fish
About the story behind this dish My husband's cooking
Leek egg pie box
I like to make pasta recently. I tried baozi, steamed bread and jiaozi. I suddenly wanted to eat leek box this afternoon. So I immediately went to the vegetable market to buy leek. I put the vermicelli, egg and shrimp skin, because it was the fi... ...
Late taste finger sucking shrimp
To tell you the truth, I grew up in the inland area before I came to Beijing. I haven't eaten any shrimps once. The first time I ate it was in a seafood stall. I was a little afraid at first. I felt a little strange. As a result, I immediately s... ...
Stewed pork with red bean
Once xiaoqingqing saw this dish on the Internet. He yelled at me to cook it for her. Xiaocute was funny. He said before he got out of the pot - ah. It smells delicious. I'm hungry. Then the dish was all in her stomach. So far, this dish often ap... ...
Corn / bean / egg / shrimp
August 12, 2016 - Lunch
