Chinese Food

Broccoli with garlic

My family didn't like broccoli very much. They said that the color of broccoli fried for a long time was not good-looking. The color was good-looking and hard. I'm not going to give in to their preferences. I'm going to improve my cooking. Not p... ...

Stewed tofu with small yellow croaker

A stewed tofu with small yellow croaker. It's salty, fragrant, crisp and lazy. Fried, crisp and fragrant small yellow croaker. Even the bones of the fish are rotten. The soup is put into tofu, making tofu soft, rotten and mellow. Make it out of ... ...

Wonton with shrimp

Dace with black bean sauce

Douchi dace and oilwheat dish is a traditional dish with complete color, flavor and flavor. It belongs to the Cantonese cuisine. The main ingredients are the oilmeal and canned dace with black bean. The main cooking technology is stir fry.

Nourishing qi and blood, brown sugar, steamed bread, Red Bean Bun

Stir fried pork liver with preserved vegetable

I remember when I was a child in the countryside. There were many bloody vegetables growing in the countryside. They grew naturally. Fried pork liver with bloody vegetables is a perfect match. It's very good for human liver. Grandpa used to make... ...

Stir fried shrimp skin with green bean sprout and mustard

Kwai Chi,

I didn't want to buy it back from the market. It's really super simple, but the taste is easy to control. It's absolutely delicious. So I can't help but want to share with you. My lazy way.

Braised beef ribs

Beef is rich in high-quality animal protein. Eating more will not make you fat. Teenagers and people with physical deficiency can often eat it. You can also eat more beef if you want to be stronger. It's the best tonic for people to say that it'... ...

It can be made with or without oven

Razor clam in chicken sauce

-

Stir fried pork with green pepper

Double cooked pork is a Sichuan characteristic. Pixian bean paste is indispensable...

Rose dumpling

[homemade cold skin] facial washing

The recipe was included in everything. My first Chinese pasta book for a hard and busy day. My favorite way to relax is to find a good play, prepare some food and drink, and have fun with the wine. Today, I'll teach you how to make this self-mad... ...

Crispy chicken breast

Tofu with thousand leaves

Stewed snails and duck feet

Tianluo duck foot pot is a famous snack in Liuzhou, Guangxi. It's famous for its local flavor of stone snail and fried duck foot stew. It's very popular among the general foodies because of its unique flavor. Liuzhou's snail powder is also made ... ...

Henan Tangjiao

This is what a Henan friend taught me to do

Braised mushroom with apricot

Simple ingredients and simple steps can make Pleurotus eryngii have the taste of braised meat. It's quick and delicious. Let's go~

Stir fried conch with hot sauce

Benbao loves seafood very much. He bought frozen conch when he visited the supermarket.