Chinese Food
All Recipes
Cocoa soft Europe with rye and honey beans
I like making bread very much. I enjoy the process of dough fermentation. Watching a small dough go through fermentation and the function of the oven, and finally become a big bread. I feel very fulfilled. -
Barbecued pork
Children love barbecued pork. I don't feel at ease when I buy it. I found that there is barbecued sauce in the supermarket by chance. I bought it and made it myself. Although it's not as good as the one I bought, it's absolutely delicious and he... ...
Shanxi famous dish tiger skin elbow (Yuanbao elbow) soft, tender and salty
I managed to buy a boneless elbow in a Chinese supermarket several cities away. I think of the first time I had dinner with my classmates in University. I didn't dare to show my true face when I met them for the first time. When I saw a tiger sk... ...
Pudding
I accidentally got a good pudding, which aroused my curiosity. I also want to try it. The first two failed. Maomao and her cousin both said after trying - not just steamed eggs with milk. It has been improved several times. Everyone agrees that ... ...
Thin lemon vinegar
Honey, lemon and vinegar are absolutely necessary for beauty women to lose weight. After having a baby, I always insist on drinking beautiful skin.
Small romantic fried salmon
Generally speaking, salmon is still used to make sashimi, salads, etc. there are more ways to eat. At first, I was not used to eating them. Later, I gradually got in touch with them more and I fell in love with them. However, I believe that ther... ...
Simple version of pork with honey sauce
There is a piece of skinny flowers left in the braised pork. I think I'll bake it. There was no barbecue sauce at home. I picked up some seasoning and pickled it all night. It's baked in the morning. It's hard to clean except the tray. Everythin... ...
Ginger and honey (for wind chill, stomach cold, vomiting, diarrhea, detoxification)
Detoxify and nourish your stomach.
[braised chicken leg]
I tried a new bottle of light salt soy sauce a few days ago. It's said that the salt content of it is much lower than that of ordinary soy sauce. When cooking, I put it according to the usual usage. I tasted it after making it. The taste is stil... ...
Oatmeal cake
This can be used as snacks or biscuits. It's oil-free, full and low in calories. If you like sweet, you can add some sugar. But it's not included in the recipe. You can add anything according to your preference.
Glutinous spareribs with lotus leaf
Professors and doctors from several universities in South Korea came to Tsinghua for academic exchange. All morning, the brain kept running. I can't help but want to make complaints about it. One of them is an assistant professor. He is young an... ...
Congee with red dates and black rice
It's a 365 day breakfast in Yuandian family. There are 200 days of porridge. Yuandian mother often tries to make porridge for her children.... because porridge really nourishes the stomach. It's really warmer than a cup of milk to have a bowl of... ...
Mage makaron
This is the sixth macaron For the first time, the horse was completely defeated. The pony was spread like a group of pancakes; for the second time, it was also defeated. The pony collapsed without skirt; for the third time, it was defeated by ar... ...
Lemon perch
I like Thai lemon fish very much. I can do it by myself. It's sweet and sour. It's easy. Try it.
Roasted chicken wings
The vacation is over. Are you ready to put in the tense rhythm, guys? It's estimated that there are a lot of numbness and numbness that are bothering children's minds. Today, I'm bringing an alternative solution - a heartwarming dish. Let the fr... ...
Cochineal winter
Prepare to learn how to make cantonese moon cakes. I boiled the conversion syrup yesterday. It turned out to be over boiled. It was hard after cooling. It failed. I originally bought some white gourd to make moon cake filling. After the syrup fa... ...
Purple rice cheese bread, purple rice salad sauce bread
Purple rice bread is very hot recently. I bought one to eat. I think the sauce should be processed. And the purple rice is not very addictive.
