Chinese Food
All Recipes
Honey bean Cranberry Sikang
The first time I tried refrigerated fermentation. Make the dough in the morning and put it in the refrigerator. Then take it out at night and bake it It's delicious. It's soft, sweet, sour It's breakfast tomorrow
Red bean glutinous rice cake
I always love glutinous rice. I want to eat it at first sight. I can't stop eating it. Two days ago, I saw the red bean glutinous rice cake baked by the beautiful cook. I had the following works. It tastes great. I have to admit that the imagina... ...
('0 '): Honey custard (sweet custard)
(⊙o⊙)… My mother did it when I was a kid. It means I don't like salted custard. I like sweet custard. า(°﹏°า)
Shangxianyu tofu diet. Honey peach loves the nutritionist's private kitchen to prepare meals for you.
Weight loss season. Go to the gym for 2 hours every day. After exercise, we need to supplement calcium, phosphorus and other minerals and proteins. As a national public nutritionist, I prepare meals for myself. It's the most delicious season for... ...
Sugar crisp and fire
I'm thinking of making it for my family's baby, so I'm particularly fond of fermented desserts. Pasta, etc. ～ this kind of sweet and crisp fire is based on the practice of flying snow and frost free teacher. It's slightly changed. The taste is v... ...
Huangjihuang three juice stew pot
I went to university once a week. Now I have no place to eat in England. I can only make it myself. It's absolutely authentic.
Pumpkin oatmeal
What hemp people want to know next is which convenient diet recipe last time. The most popular one is breakfast. Kwai Fu should be nutritious. We get 1 / 3 of our energy every day in breakfast. The content and quality of breakfast is particularl... ...
Matcha honey cake
It's a popular saying recently that the spring breeze is not as good as you. For the dessert industry, this cake is definitely the brightest touch of spring. The cake is made by the method of separating eggs. It's not easy to eliminate bubbles. ... ...
One minute, zero error muffin making? 1 drink bottle for you
You can finish your breakfast with a bottle of mineral water.
Yaozhu stewed egg, greedy cat, smooth mouth, honey peach, nutritionist's private kitchen, low calorie fitness, slimming and appetizing
Two things to lose weight - keep your mouth in check + start your legs. 60% depend on - balanced diet and moderate diet. 40% rely on aerobic exercise and strength training. Sometimes I'm greedy. What should I do? Let's have a yaozhu custard. It'... ...
Tender lamb kebab
Kebab, kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab
Yam red bean cake
Yam is rich in dietary fiber, VB6 and VC. It can replenish qi. Red beans contain vitamins, dietary fiber, nourishing blood and replenishing blood. They are not only nutritious, but also easy to operate. Spring dessert.
Mung bean cake with red bean filling (no oil)
My colleague said that he was looking forward to mung bean cake with filling. So he made a version of red bean paste filling for everyone. Now eat too much nutrition. Less oil and less sugar. In fact, a little butter will be more slippery. The o... ...
Honey peach loves to make natto vitamin K2, which is a mistake to increase bone density
Natto in Japan originated from Douchi in China. They are all fermented products of soybean. The benefits of nattokinase. Numerous. Today, share the vitamin K2 rich in natto. Vitamin K2 is an important element in the production of bone protein. B... ...
Warm salad, salad, Christmas garland, salad, honey peach, nutritionist, private chef, fitness and weight loss
Diet, fitness recipes. How can there be no salad? The warm salad in Western food. In the spring of more than ten degrees, it's amazing to eat warm heart and put it into garland. Green leafy vegetables, sprouts, purple cabbage, turnip, sweet pepp... ...
Special beef rice with a soft egg
The fat cow rice just out of the pot is steaming. Mix the meat and soup into the rice. Crystal grains of rice soaked the soup. Directly scoop a big spoon into the mouth. The fat cow is delicious. The rice tastes good. Oh, with a special soft egg... ...
