Chinese Food
All Recipes
Home version spicy seafood dry pot
New Year's necessities for family
Broad powder
I don't know what it's called. But I think it's delicious. Let's share the ingredients - minced meat, minced meat, chili, scallion and ginger coriander. 1. Soak the minced meat thoroughly for standby. 2. Cut the minced meat. 3. Put the minced ch... ...
Pan fried chicken
After three years of research
Braised noodles with bean curd and steel wire
In the middle of the depression, when the weather is hot and humid, we often feel sticky, tired, hot and even out of breath. It's easy and quick to make some stewed noodles. It can be done in one pot. The story of stewed noodles and beans. With ... ...
Stir fried fat intestines
Master's dish. Homely flavor. Green pepper and tiger skin color. Ruddy color. The entrance of the fat intestines outside crisp inside tender. No greasy feeling.
Fish in hot water
Spicy boiled fish. The meat is tender and appetizing. It's delicious in winter. It's hot. The hotel has to wait for a long time in line. And the soup is not delicious. The taste is too strong. It's easy to make at home. The main ingredients used... ...
Eat hot pot together in cold winter. Sauerkraut fish hot pot
It's cold. There's nothing more pleasant than eating a hot pot. It's hot now. It's spicy, salty and fresh. It's not greasy. It's sweaty. It's hearty. It's good for relieving depression and dehumidification. It's best for mountains and rivers. It... ...
Hot and dry pot lotus root slices
You can't miss the dry pot dish in winter. It's good for your spleen and appetizers. The taste buds on the tip of your tongue are spicy enough to taste. The method is simple. The food is few. One table is all swept. Spicy dry pot lotus root slic... ...
Hot and dry noodles of Hubei people [noodle theme] [Mr. Shi]
Noodles are also written as Yi . It's a traditional Chinese food. Noodles also have a moral meaning of Shun. Shundang. Shunliu. In a word, they are auspicious. It's the last week of the year of the rooster and the beginning of the year of the dog.
Fried razor clam with leek flower
Want to eat razor clam. With a dried chive flower and some squid in the fridge
Kunming breakfast - small pot rice noodles
Rice noodle is a specialty of Yunnan. It's also the beginning of a day for Yunnan people. Stewed meat rice noodles, mixed sauce rice noodles, cross bridge rice noodles, small pot rice noodles....... Then we will make small pot rice noodles today... ...
A bowl of mustard noodles
It's simple and easy to operate. It's also very authentic. It's a bowl of meat and vegetable noodles. It's nutritious and delicious. It doesn't depend on rice, noodles, fruit and vegetables every meal.
Chinese chives and bacon
The nature decides the vegetable root fragrance. The light vegetable root actually has the infinite true taste. In the Ming Dynasty, Hong Zicheng took Caigen tan as his name. He wrote a book and passed it on to the world. He cultivated his body ... ...
