Chinese Food
All Recipes
Lunch
Mix and match
Thai Hot Milk Green
There are stalls everywhere in the streets. Thai hawkers use a stainless steel cup and a gauze to filter the cooked green tea and black tea. Thai tea is very bright in color. It's so attractive and gorgeous. It's hard to describe the strong colo... ...
Qingfeire delicious rice paste
In front of the new crown epidemic, we can not only stay at home and protect ourselves, but also eat healthy and make our mood beautiful. Come on. Don't brush the play any more. Make a bowl of hot rice paste for her (or him) beside you. Make the... ...
Chaoshan clam
It's fresh, sweet and delicious. But I don't dare to eat raw seafood now. So it's cooked. It's also delicious. You can try it.
Hot almond milk
I had a bowl of hot almond milk music in Manji dessert yesterday. I found that it was delicious and simple. The mother can't eat alone. I also made less for the sail when I went home. I think so. I made it out of my imagination this morning with... ...
Stir fried Chaozhou pickles with shredded potatoes
91 potatoes are rich in dietary fiber, which can promote gastrointestinal peristalsis and dredge the intestine. The potato has the effect of anti-aging. It is rich in B vitamins such as vitamin B1, B2, B6, pantothenic acid and a large number of ... ...
Marinated shrimp
The unique way of handling seafood in Chaoshan area. It retains the maximum sweetness of seafood
Chaozhou stewed pot
When I was pregnant, I suddenly wanted to eat marinated tofu and radish. My mother-in-law made a pot of marinated tofu and turned on my appetite all day.
The iron plate and beef ribs of Chaozhou cuisine
Personal taste is different. It's the best to add ingredients as you like...
