I like ribs very much. A few days ago, my friend made a lamb chop with an air frying pan for me to try. It was delicious. But I couldn't buy his good lamb chop. I'm afraid it's all smelly. Today, I bought ribs in the supermarket. Try it first.
A beautiful Soup for preventing autumn dryness and moistening the lungs
Stir fried chrysanthemum chrysanthemum at home
There are not many Pleurotus. There are cabbage at home. Just a plate
I often eat Satay fried beef. Let's have a Satay stewed spareribs today^_ ^
Those who like sweet and sour taste must not miss this dish.
In the near future, the cognition of Yuzhu has all turned to spicy sticks. But in fact, they are usually much lighter. The ingredients are simple and easy to get. They are not as smooth as the taste of light mixing. There is still a little bomb ... ...
It's a very homely dish, but I can't make it taste like a restaurant. Later, I secretly learned this dish from Dadong of Dadong Roast Duck restaurant. I knew that it was necessary to have some tips to make it delicious. The finished product of t... ...
It's a great honor to receive the Liren electric hot pot which is used for bean and fruit trial. It's very tender in color and likes it very much. It's powerful. The liner is anti sticky. It can not only be used for hot pot, but also for cooking. -
Tofu has a history of thousands of years in China. It's slightly different from north and south. The tofu in South China is made of gypsum. It can also be fried into various yellow tofu to make various delicacies. Water bamboo is rich in protein... ...
It's made of only one ingredient.
I like curry. Different ingredients can make different flavors. It's a simple dish. Cauliflower is roasted with olive oil and curry. It's healthy and vegetarian but delicious. -
Look at other people's dismantling crabs on the Internet. I'm ready to move. But in the end, this kind of hard work needs to be completed by Zhou xiansen. So he asked for a reward.
Sichuan cuisine is famous for its freshness, spiciness and fragrance. The meat slices are not greased. They are boiled after being starched. It not only keeps the meat fresh and tender, but also avoids being greasy. Use Chinese cabbage to neutra... ...
Chicken gizzard is chicken's internal gold. It's good for stomach and digestion. It's good for marinating and slicing. It's delicious with a little seasoning. It's a very good dish.