Chinese Food
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Spicy hot pot
Whatever you have at home, you can use whatever you like. You don't use the spice pot. You can make your own sauce. Finally, you can eat it.
Da jidali has chicken in hot pot tonight
Recently, it's popular to go to the outdoor kiln chicken when the spring flowers are blooming, but it's not often eaten outside. In order to get addicted to the mouth, we try to make it in the household pressure cooker.
Family version grilled fish
Make it for your family at weekends
Spicy pot
I like the side dishes.
Spicy pot
As delicious as a restaurant
Boiled meat slices
It's a special time to get back to cooking. It's the happiest thing of the day to make and share delicious food every day.
Spicy pot
Nutritious and delicious. Serve food.
Boiled fish with rattan pepper
The simplified version of Sichuan boiled fish. Fish head and tail and fish bones are cut out to cook radish soup. The remaining fish slices are used to make a bowl of boiled fish. Instead of pepper, fresh rattan pepper is used. The taste of hemp... ...
Spicy is a fish in the hot pot
Chongqing Lake food first appeared along the Yangtze River in Chongqing, Sichuan Province. It was created by dockmen and boatman. It has a profound cultural heritage. This hot pot fish with bean flowers is one of the representatives.
Stewed duck feet (high pressure version)
Spicy marinated duck's paw is powerful. Spicy and delicious. Crispy and rotten. Serve with wine, snacks and rice. It's easy to cook with the ingredients in place. You can handle it easily.
