When I went to buy vegetables, I happened to see a pot of boiled pig blood in front of the pork stall. Because I often buy meat in that shop. I also know that his pork is very fresh and all of them are slaughtered. Pig blood is very pure. It's n... ...
Salmon is rich in vitamin A, vitamin B1, vitamin B2, vitamin B12, vitamin D; cholesterol content is very low. DHA has a very good effect on the development and health of human brain, eyes, nervous system and epidemic prevention system. Salmon ca... ...
It's a cold dish in laspezia. You can't forget it for a long time. When you come back, you often make it for dinner. Your family and friends also give you quite a lot of praise. But because you eat it too many times, it leads to a high cholester... ...
According to the compendium of Materia Medica, blood clam (clam) tastes sweet and warm. Its function is not only to replenish blood, but also to moisten the five internal organs, strengthen the stomach, clear heat and phlegm, treat acid and reli... ...
New Year's big fish and big meat will always be accompanied by some small dishes to relieve the greasiness. This tender celery mixed with peanuts is crisp and tender, salty and refreshing. Please refer to it.
Although corn is very common, it is also a very good coarse grain. It is recognized as the gold food material in the world. Corn also contains a lot of magnesium elements, which can strengthen the peristalsis of intestinal wall, thus promoting t... ...
This dish, together with eggs, becomes muxurou. In order to avoid high cholesterol and pain, it can't be called muxurou, so it has to be straightforward.
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My son likes duck blood. I want noodles again. So this stew of duck blood is born. A little salty can be mixed with noodles.
This kind of blood orange belongs to navel orange. It only exists from December to May of the following year. It's not easy to buy, so it's better to buy more in the peak season and freeze the juice. This recipe is excerpted from dessert time po... ...
Now the air is always so bad. So occasionally we need to eat more agaric. Pig blood to remove dust.
Recently, I'm addicted to duck blood. It's more hygienic and healthy to make my own.
The sad may of the non dieters is coming soon. I'll make a cold dish for dinner today.
It's crazy to think of duck blood with chopped peppers today. But there's no chopped peppers at home. So wit like I made a fake one