In many popular restaurants in Hangzhou, braised chicken feet is a popular and necessary dish. It's popular among thousands of people. Of course, the taste of each home is slightly different. Every time I go to dinner with my friends, I always o... ...
In these two days, I cook celery at home. There is a pile of celery leaves left. Because the celery leaves are very nutritious and there is a lot of cellulose, so I try to make use of them. Just for a while. Celery leaves have 10 indicators of n... ...
The child is easy to catch cold. Once there is a dry cough and a little phlegm in his throat, the parents do not need to see a doctor or go to the pharmacy to buy medicine immediately. Make such a cup of tea for children to clear their lungs and... ...
In autumn and winter, children are very easy to catch cold and cough. Learning this cough relieving and lung moistening soup is much better than medicine. The whole family drinks together. Besides cough, it can moisten the lungs.
Braised steak is not from Xinjiang, so there is no authentic way in Xinjiang. It's the kind that you often eat in Hui people's shop. You can collect it if you like. What I do is the amount I eat alone.
I bought pig lungs for the first time. I washed them clean and ate them at ease.
Yesterday, I gave my father a birthday party. The salt water shrimp guests were full of praise. The taste is sweet, elastic and delicious. It's very simple. Very delicious. Very nutritious. A few process charts are missing. Fill them in next time.
I've always wanted to try the hot pot cake. At weekends, I have nothing to do with it.
It's too greasy for the new year. I want something light
Horseshoe is rich in nutrition. It contains protein, vitamin C, calcium, phosphorus, iron, carotene and other elements. It can also clear away heat and moisten the lung, promote the production of body fluid and eliminate stagnation, and soothe t... ...
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
I've had a shadow over the pressure cooker since I was a child. I feel like it's going to explode in minutes. I have to hide far away every time I hear the sound of steam. But my mother, the adult, is a fan of the pressure cooker. I can't stand ... ...