Chinese Food
All Recipes
Red bean and coconut bread
To tell you the truth, this bread is a consumable bread. The sugar in the coconut can be reduced by 20 grams. It won't be very sweet. I put 60 grams and feel sweet. Because this bread is soft. I'm afraid if it's ripe, I can use a toothpick to po... ...
Spicy crawfish
We cook best
Yam Cake
Yams are made into small cakes like this. They nourish the stomach, strengthen the spleen and are very soft. They are very suitable for babies over 12 months.
Pumpkin Yogurt Cake
It's instant. It's tender than tofu. You can't miss the pumpkin yogurt cake.
Chicken feet with lemon
Because children like to eat. It's too expensive to buy outside. They don't think they're addicted to it. So they learn to make lemon chicken feet.
Marguerite biscuit
Marguerite biscuit has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French d... ...
Scallion cake
Simple scallion cake. It's much simpler than folding a fan. It's OK for novice Xiaobai. It's delicious.
Tender tofu and kelp soup (really good to drink)
My wife really likes soup so much. So the recipes are soup. There are a lot of soup to be distributed slowly when I'm not lazy. Every soup is summed up by my various experiments. Finally, I recommend it to you. I won't say the nutritional value ... ...
Beef blood with ginger
Zingiber officinale, similar to all Zingiberaceae plants, has a unique flavor. Compared with common ginger, its aroma and spicy are more domineering. Wind ginger whether it is slow stew, or fast stir fry can maintain spicy hot temperament. In my... ...
Stir fried amaranth
When I was a child, my grandmother was very happy when she fried blood amaranth. The red soup was special. But when I grew up, I never ate it again. Now I stir fry one. But I can't find the taste of my childhood.
Japanese tofu in sauce
Japanese tofu in ten minutes. It's a simple way for the disabled. It's Crispy on the outside and tender in the inside. Invincible food ~
Blood orange shuflei
I don't want to waste the skin of the blood orange. Let's turn it into a container for shuflei.) I chose the blood orange because there is only one left at home. And the skin of the blood orange is thin and easy to dig.
Sunflowers bloom
☞☞☞☜☞☞☞☞☞☜☞☞☜☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞
Looking at Qinchuan
☞ in the Qin and Chuan dynasties, the East peak of sunrise, the mountains and rivers, the city center, the sound of autumn, thousands of bamboos, the pines in the five Mausoleums in the cold color, the visitors have come back. Sigh. The frost is... ...
Scallion and minced pork cake roll
It's getting warmer. It's a good season for spring outing. But the temperature is too high. It's a mess if you take cream cake rolls out for picnic. So, you'd better make meat cake rolls without cream.
Idleness
In the Sui garden of wanliumi, the crow in the evening of Hengmen's gate, the smoke in the thatched kitchen, the book, the sun and the sky, the regret of going down to Dongshan stone, the poverty in the South Ruan's house, the worry and the loss... ...
Tianjingsha spring
In the warm spring and the windy spring, the curtain in the pavilion is long, the birds are singing, the swallows are dancing, and the water in the bridge is flying red
