Chinese Food
All Recipes
[cat's house] fried chicken with celery
(fried chicken with parsley) - Thinking of grandma, I used to eat the dish made by grandma when I was a child. Chicken is a little chicken raised in grandma's yard. Parsley is also planted in my own vegetable field. It's pure green. It's made in... ...
Shredded chicken with pepper and hemp -- warm up in winter
I seldom eat spicy food at home. I can only eat it slightly spicy. I can't accept it if it's too spicy. This spicy chicken is already very hot for me. It's a little spicy compared with the last boiled meat. But it's acceptable. The chicken made ... ...
Casda apple pie
This apple pie is easy to mix and match. The pie is made of the convenient recipe before. The filling is casda liquid. For the first time, I used apple slices to make roses. The apples in my house were relatively small. When I rolled the roses, ... ...
Tiramisu
It's such a hot day. It's best for a refreshing and popular tiramisu. What are you waiting for? Come with me to cool your heart
36 hour natural fermented black sesame staff
Since I fed the natural yeast seeds, the Dharma stick has become my homework every week. This week, I make the fragrant black sesame Dharma stick. The dough below can make four Dharma sticks. But I only made two. The rest is going to make the bo... ...
Black cocoa stick (36 hours of natural fermentation)
It's natural to ferment the Dharma stick for the homework you have to do every week. Because there is no end to learning. Last week, I made a durum powder Dharma stick. I failed tragically. In order to find out the reason, I made two kinds of ma... ...
Thai balsam pear cold noodles (balsam pear is not bitter) - vegetarian diet
I firmly don't like bitter gourd, but considering the nutrition and the occasional need to eat, I will use my own small method to minimize the bitter taste of bitter gourd - only leave its fragrance - light bitter taste - most suitable for cold ... ...
Sashimi with clam and rice - Standard for banquet
Elephant clam is a high-grade seafood dish that Chinese and Japanese highly advocate. Its origin is in the North Pacific coast of the United States and Canada. Because of its large and fleshy siphon, it is called elephant clam . It is rich in nu... ...
Hazelnut mushroom staff -- the full-bodied fragrance of the valley and the pit (36 hours of natural bacteria)
The staff is still being made every week. It's hot. The dry goods at home need to be consumed. So I made a hazel mushroom staff. The effect is good. It's full of strong fragrance. The extra dough made a thin pizza. The taste is also excellent.
Cold noodles
When the weather is hot and there is no appetite, the best thing is to have a bowl of cold noodles. Now there are a lot of cold noodles on the market. They are all prepared with seasoning bags. Cold noodles are also free of boiling. It's very co... ...
South China competition area of Napoleon Changdi baking Festival
A traditional French dessert. Crispy pastry with silky cream. With soft nut cake. A cup of coffee this afternoon is quiet and graceful. -
Baked chicken feet with salt
When you are chatting and watching TV, you don't want to eat hot food. Take this for a whole night. Others fried chicken with beer. I can salt baked chicken feet with coke. -
Basic staff
The representative work of French bread & quot; stick bread & quot;. Is both a tradition and a classic. In France, there are long queues at the door of bakeries. In the park subway station, there are also adults and children with a bag of baguet... ...
