Chinese Food
All Recipes
Strawberry cake
Since making a naked cake at Christmas, my baby has a special love for this kind of cake. First, it's strawberry season now. And strawberry is his best. And it's decorated with strawberries. The red cake is cute. Second, chocolate cake. It's est... ...
Walnut and jujube whole wheat bread
There are a few people who like the rough taste of wholemeal bread. Plus, it's expensive. Every time they go to the bakery to buy it, they are always out of stock. And there are many fake wholemeal bread that make up the number. The kind of brea... ...
A good cough remedy - iced sugar and egg soup
Share the recipe of dietotherapy - 1 egg + 3 shallots + crystal sugar. Steamed together. It can effectively treat cough. Egg + Bingtang is a commonly used antitussive prescription in the folk. The second combination is mainly for nourishing Yin,... ...
Trial production of Daxi beef powder
There are too many beef jerky additives on sale now. It's still safe to eat the beef jerky I made by myself. I made this beef jerky in a special multi-purpose pot. There is a stainless steel non stick pot at home. You can also try it. -
Cupcakes
It's really not easy to make a small cake. ('omega ') I practiced for about ten times before I succeeded. Come on, everyone. But I have a great sense of achievement (^ 0 ^) /
New year's dessert - glutinous rice, red dates, heart is too soft
In the new year, I'd like to have some glutinous rice and red dates. All kinds of sweet taste.
exclusive secret recipe - reveal the secret in taro ball.
This time, taro balls are selected from the exclusive recipe. Where are they from? Forget it. The taro is not round enough. The taro has a taste of.No.
Cranberry biscuit
My daughter said she wanted to give the teacher a gift for March 8. She had better make it by herself. So she and my daughter finished the cranberry biscuit for the first time. It's not bad. So share it with you.
Nourishing gelatin cream
It's a good recipe for women's nourishing. I always think it's the heel smell when I buy it outside. I'll be very careful when I make my own materials. All the yellow wine I use is good. This is my lazy version. I broke the donkey hide gelatin. ... ...
Angel kiss
Everyone has an angel who has been guarding him. When you need it, he will be someone around you. Maybe it's your friend. Maybe it's your lover. Maybe it's your parents. Maybe it's a stranger you've only met once. Maybe it's a dessert. These bea... ...
Easter bird's nest coconut Cupcake
In the United States, Easter is the second biggest candy selling Festival after Halloween. This recipe is very easy to use cupcakes. With burnt coconut and colorful chocolate beans, it is absolutely a dessert with high ornamental and edible qual... ...
Three steps to make Yueshengzhai sauce beef
Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...
Korean pumpkin porridge
It has a strong pumpkin flavor. The mouth is smooth. Sweet Korean pumpkin porridge. -
Tizi pound cake
Pound cake is a simple and sweet cake. It is especially suitable to be enjoyed with black tea or coffee. I use chamorr's toast mold. The outside dimension is 26.2x10.6x6.1cm 。 It's easy to make pound cake, but how to make it is fluffy and sweet.... ...
Blood glutinous rice milk tea
The instant milk tea can not only satisfy the craving, but also be hygienic and safe. It's a fan of milk tea.
