Chinese Food
All Recipes
Stir fried cabbage
It's a small stir fry with magnum goddess sauce. It's suitable for the time when you're not very diligent. It's fast and delicious.
Three steps to make Yueshengzhai sauce beef
Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...
Korean pumpkin porridge
It has a strong pumpkin flavor. The mouth is smooth. Sweet Korean pumpkin porridge. -
Tizi pound cake
Pound cake is a simple and sweet cake. It is especially suitable to be enjoyed with black tea or coffee. I use chamorr's toast mold. The outside dimension is 26.2x10.6x6.1cm 。 It's easy to make pound cake, but how to make it is fluffy and sweet.... ...
Blood glutinous rice milk tea
The instant milk tea can not only satisfy the craving, but also be hygienic and safe. It's a fan of milk tea.
Sweet macaron
Makaron is the most local cuisine in Viennese, west of France. At the beginning of the 20th century, ladur é e, a baker in Paris, invented a method to present macarone. By sandwich method, the sweet paste filling was sandwiched in two traditiona... ...
Iced plum soup (summer sunstroke elixir)
Sour plum soup is a traditional summer drink in China. People usually boil black plum and white sugar together. Drink it after freezing. It not only tastes sweet, but also has the effect of relieving summer heat. This method has a long history. ... ...
Beetroot Red Velvet Cake
Recently, there are too many beetroot at home. When cooking, the juice is bright and dripping, which makes people daydream. We have to make red velvet cake. Although we have imported velvet cake pigment from Europe, it's very safe in theory. But... ...
Noodles mixed with scallion oil - family version
Plain noodles with onion oil. Simple and delicious.
Wolfberry and job's tears - essential for dehumidification
It's a clean drink for dehumidification.
Iced grass dip
Because the whole body is covered with bubbles. It is crystal clear under the sunlight, just like ice crystal. So it is called ice grass. It looks chubby. It tastes slightly salty, crispy and juicy. It's cold.
