Chinese Food
All Recipes
Sweet macaron
Makaron is the most local cuisine in Viennese, west of France. At the beginning of the 20th century, ladur é e, a baker in Paris, invented a method to present macarone. By sandwich method, the sweet paste filling was sandwiched in two traditiona... ...
Iced plum soup (summer sunstroke elixir)
Sour plum soup is a traditional summer drink in China. People usually boil black plum and white sugar together. Drink it after freezing. It not only tastes sweet, but also has the effect of relieving summer heat. This method has a long history. ... ...
Beetroot Red Velvet Cake
Recently, there are too many beetroot at home. When cooking, the juice is bright and dripping, which makes people daydream. We have to make red velvet cake. Although we have imported velvet cake pigment from Europe, it's very safe in theory. But... ...
Noodles mixed with scallion oil - family version
Plain noodles with onion oil. Simple and delicious.
Wolfberry and job's tears - essential for dehumidification
It's a clean drink for dehumidification.
Iced grass dip
Because the whole body is covered with bubbles. It is crystal clear under the sunlight, just like ice crystal. So it is called ice grass. It looks chubby. It tastes slightly salty, crispy and juicy. It's cold.
Fresh watermelon jelly
There are too many jelly additives outside now. It's healthier to do it at home.
Or breakfast tea [Kwai honey with muffins]
Buy a box of blueberries. You want to make muffin. ha ha. That's a good reason. But muffins are really fast breakfast or afternoon tea. Collocation with honey and yogurt and fruit. Kwai Tai is delicious.
Makaron, American gentleman
Guess. Is this Italian or French? -
Novice - Cranberry cookie (super detailed)
It's said that manyue cookie is a must for beginners of baking. Today, let's take you to learn how to make manyue Cookie -
Braised chicken
Home cooking. It's a favorite of my wife's family. I also like it. Haha. Of course. It's also a favorite of my baby. It's like braised pork^_^
Matcha and coconut biscuit
My husband likes to eat Matcha. When I was in Japan, I ate a lot of Matcha food. So I tried Matcha Biscuits -
