Chinese Food
All Recipes
Stewed pear with Borneol and Tremella
My husband always has a bad cold recently. Occasionally he has a cough. Sometimes he looks at him uncomfortable. I feel very uncomfortable. So I did this specially. After drinking it, I stopped coughing and moistened my lungs. He felt more comfo... ...
Cranberry biscuit
My first success.
Grapefruit sees your heart
I bought some new furniture at home. I always felt that it was very smelly. I bought two grapefruits to dispel the smell and eat them. As a result, I bought two very sour ones. I was really depressed. But I could only make grapefruit sauce.
Red bean and black rice porridge
It's not so good, but it's pretty.. Let's be beautiful and healthy together.
Doughnuts (non fried healthy version)
I'm at home in the afternoon. All of a sudden, I want to eat doughnuts. But there are no colored sugar needles and small sugar beans to decorate doughnuts in our town, so we have to cut rainbow sugar instead. But I'm glad that it looks pretty an... ...
Peanut, sesame and sweet potato
It's almost the end of the year. I believe you've eaten a lot of fish and meat. So on this lantern night, let's make something else. In the simplest way, in the shortest time, make a little dessert. (I don't like sweets very much personally, so ... ...
Miscellaneous grain golden pig
There are many ways to make groceries. Suddenly, there are big holes in the diencephalon. I think the combination of corn flour and naked oats is very suitable. No matter the color or the hardness, the combination of the two is very suitable and healthy.
Soft and moist lemon pound cake
Fang Zi comes from Xiong guyuzi's book the ultimate pursuit of taste . The moist and refreshing lemon pound cake is excellent in taste and appearance. The pound cake is very soft. Butter is the key. Corn starch is added to improve the freshness ... ...
Cranberry biscuits for people who like them
I want to make Cranberry biscuits for everyone I like. -
Mucci - 24 flavors I want to try - No.1 - who is your shuflei?
For the first time, I knew shuflei. It was Nicholas Tse's 12 ways of Feng Wei. At that time, I was thinking of conquering it. It took a long time. Today, I got what I wanted. It's not as difficult as I thought. It's as sweet as shuflei to give t... ...
Chinese wolfberry bird's nest with peach gum and soap horn - details.
Feast of collagen - [peach gum, soap horn, Chinese wolfberry, bird's nest]. It's clear, moist and slightly sweet. It's not boring at all. The rich taste of vegetable protein (peach gum & saponin horn) and animal protein (Bird's Nest). Full of co... ...
Strawberry cake roll
After finishing the whole house, it's delicious.
Simple pudding (less sugar version)
Pudding is a traditional British food, and now it is widely spread in Spain. It evolved from the ancient cloth used to express sausages mixed with blood. Today's pudding made of eggs, flour and milk is taught by the Saxons at that time. In medie... ...
Pickles with Papaya
I like spicy food very much. I found this papaya shred by chance. It's out of control. I've been buying it in my wechat friends circle. To be honest, it's quite expensive. It costs about 50 yuan for a barrel of 120 grams. Later, my family fell i... ...
Rainbow lemon doughnut
Doughnuts are all kinds of things. In addition to the taste, the beautiful appearance is also a big selling point of doughnuts. A high-value doughnut. It's attracted first without eating. The rainbow color is beautiful and greasy. The taste of l... ...
