Chinese Food
All Recipes
Eight inch black forest cake
Today, my mother-in-law has a birthday. I have practiced to make a cake for her for a long time. This time, I made it successfully. I hope my dear mother-in-law has a happy birthday and is always happy and healthy.
Cranberry biscuit
I want to make the healthiest snacks for my babies. So I began to love baking. This is the first biscuit I made for my babies.
Tremella soup
It's good to eat less to lose weight and less to be afraid of lack of Qi and blood.
Stewed Tremella with sugar and pear
Yiner Hongzao and wolfberry decoction are effective. Wolfberry, jujube and thus rich in polysaccharide - immune regulation, hypoglycemia, Hypolipidemia, anti-aging, anti fatigue function of the red jujube polysaccharide - can effectively elimina... ...
Mucci - 24 flavors I want to try - No.7 - Cocoa oatmeal biscuit
I made a lot of cranberry cookies during the Spring Festival. One variety is too monotonous. I want to make a two-color gift box. Cocoa powder must be the main color. What's the best? Inadvertently, I looked up and saw a can of oatmeal in the cu... ...
Grilled ribs with lemon and garlic
No story if you want to
Frozen mulberry cheese
It's mulberry season again - the little cook is infatuated with purple severe patients - mulberry is such a healthy and timely good fruit You can't miss it. It's a good season for selling mulberry It's cheap Don't miss it. I'll buy a few Jin eve... ...
Miss banyan mango cake
I'm miss Shan, because food meets, because trust follows, and I'm your favorite meal. I'm your best friend.
Baby's complementary food regulates spleen and stomach
The baby is prone to spleen deficiency. Her friend is a family of traditional Chinese medicine. Her baby began to eat her own prescription from the beginning of adding complementary food. Although it's a Chinese prescription, it's not bitter. Th... ...
Mango Mousse Cake 6 inches
Because I don't like to make food according to specific grams, all the ingredients are estimated. But it's really delicious.
Simple and beautiful butermilk lemon pound cake
There's a lot of buttermilk left over from making red velvet cake. Just make a pound cake for mom's breakfast. This pound cake uses butermilk and lemon. The sugar content is halved. The taste is light, moist and soft. The production process does... ...
Vanilla shuflei (shuhuli)
The word souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up. Shuflei is also translated as shuhuli and custard. It's a dessert in France. This formula is the quantity of six moulds. I only mad... ...
Ice and fire pineapple Bag ~
The color is nibbling at night - Pineapple bag - it's the hotel chocolate I brought back to Chongqing from England. The pineapple bag just came out of the oven, hot. The chocolate is taken out of the refrigerator, ice. Ice and fire pineapple bag... ...
Quail eggs with spices
Quail eggs are also called quail eggs and quail eggs. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. Nearly ro... ...
Preparation of Chuanbei Pipa cream by ancient method
Sijiyoushi loquat paste follows the ancient method of cooking wood in a large iron pot with a stove. It can't be burnt until it's stirred for 8 hours a day. Until the pulp is thoroughly tasty, the loquat paste can be finished only when it's thic... ...
Special fried fish
There's a shop on the street that will have fried fish every afternoon and can't help but have a try. The taste is also very good. The family says that it's not worse than the restaurant. It's more satisfying to be sure. The main reason is the s... ...
