Chinese Food
All Recipes
Spicy chicken feet
Kwai chicken in brown sauce. I love to cook this chicken sauce with no difficulty. The quick hands are strong and tasty. There is no problem eating a dish on the TV. It's only a little spicy. Anyway, it's all done. Add peanuts and lotus roots to... ...
Beer chicken pieces + barbecued pork + glutinous rice
Make a pot of three with mother goose pressure pot. At the same time, you can make flavored beer and chicken pieces, delicious barbecue ribs, and low calorie and low fat healthy cereals. Three dishes can be easily completed.
Three delicacies wonton
Wonton is an ancient pasta. The written records of wonton are found in the Western Han Dynasty. It originated in the north of China and flourished in the Tang and Song dynasties. It was a sacrifice at the beginning and then a folk snack. Pangu, ... ...
Stir fried winter melon and carrot
A small piece of wax gourd left over from cooking a large pot of vegetables. Stir fry it with carrots. Clear your mouth and eat again. A good choice.
Waiter, I'd like to stir fry dried peppers
Fried peppers and dried peppers are common guests on our table. A very simple and homely Kwai saute dish. It's mainly made of peppers and dried peppers. Dried peppers with dried peppers taste very good.
Stir fried dried Hunan meat
As a northerner, the first time I came into contact with bacon was when I went to Hunan University. I was not used to eating it at the beginning, but I couldn't let go of it at the end. Stir fried dried bacon is a typical dish of wax products in... ...
Stir fried vegetables in winter. Stir fried bean skin with cabbage
Cabbage is the most popular dish in northern families. In fact, I don't like it. But my elders like it. So I have it
Fried meat with bean
I'd like to eat some home-made dishes. -
Three fresh spring rolls
It is a traditional custom of Chinese people to eat spring rolls in spring, just like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It has been with people for thousands of years. Spring is coming. No roll, no... ...
Kung pao chicken (vegetable)
Kitchen
Sichuan flavor Mapo Tofu
Mapo Tofu is one of the representative dishes in Sichuan cuisine. With beef foam, tofu and Douchi as the main materials, it perfectly embodies the Ma and spicy of Sichuan cuisine. It tastes smooth and tender, spicy and delicious.
Braised chicken wing root
It's a simple and delicious braised dish. It's definitely a big dish on the new year's Eve dinner table. -
Fried dumplings with rose
Delicious but dumplings. There are tens of millions of ways to eat dumplings. Today, I'd like to share a way to make rose dumplings -
Auspicious three treasures
There's no name for this dish before it's cooked. I just like these ingredients fried together. After finishing it, I have a brainwave. I have a very nice and auspicious name, auspicious three treasures . This dish is composed of diced chicken, ... ...
Hot and sour boneless chicken feet do this. They're chewy
When it comes to chicken feet, it's just a girl's favorite. Many people say that there is no soul without boneless chicken feet. But I think that when I eat boneless chicken feet one bite at a time, it's really delicious ~ -
