Chinese Food
All Recipes
Braised chicken
We should use chicken leg meat. We don't have any at home, so we use chicken wings. I went to a chef's class to learn this. So I want to share it with you. It's really delicious, because I don't eat monosodium glutamate at home. I should put som... ...
Chicken gizzards in oyster sauce
Gizzard is the stomach of chicken. It's crispy and delicious. It's rich in protein and vitamin A. It's good for digestion and has high nutritional value. In my opinion, Kwai is the most common barbecue. In fact, direct stir fry is also very deli... ...
Northeast snack stir fried noodles
It's said on TV that the snack street here has opened. The girl said that she missed the fried noodles there so much. So she made the fried noodles of northeast snacks with the idea of trying. Although it's a little different from the taste of b... ...
Low fat diet barbecue
If you want to lose weight, don't just eat boiled food. It can also be delicious.
Mother's taste of hand-made frozen fur
This kind of skin jelly with the taste of a modern mother is cooked by traditional methods. It contains plenty of collagen, and at the same time, it also contains the taste of a mother. The taste is delicate and smooth, making the heart full of ... ...
Braised chicken feet with lemon
It's hot and sour. It's fragrant with lemon. It's a delicious cold dish
It's a healthy stewed chicken and rice
My husband especially likes the Yellow stewed chicken rice. It's not clean. It's high in oil. So I studied the recipe. I made it clean and sanitary. So do it for your family.
Steamed mandarin fish
Mandarin fish is tender, delicious, sweet and nutritious. I bought more than 32 yuan a Jin. Generally, one is not enough. It's really delicious.
Vinegar bean sprouts for clearing away heat and swelling
Mung bean sprouts are cool, diuretic, dehumidifying, heat clearing and swelling reducing. It is one of the living vegetables . It has rich nutritional value.
Sweet clover of Lanzhou people in childhood memory
This is a dish I learned from my aunt when I was a child. It's made with eggs, fungus, broccoli, pork and spinach. We in Lanzhou call it whisker meat. Today, I will share the delicious food of Lanzhou people with you.
Chicken in golden soup
The hot gelatinous chicken in the food industry. Delicious is really delicious. Beautiful is really beautiful. But I can't bear to go out to eat my wallet. So today I share with you how to make it at home. Golden gelatinous. It makes people salivate.
Marinated pig liver
My daughter-in-law wants to eat pig liver when she is pregnant. I don't trust what I bought outside. I eat it in brine.
