A very simple and homely quick Kwai dish. It's a common guest on our table.
My wife likes fried noodles with sauce. Zuytiao. She only got her approval after studying for half a month. It's not easy, man.
Yesterday, I went to the supermarket. I saw my parents' eggplant in the vegetable field when I was a child. Let's make the braised eggplant in my memory.
Auricularia auricula - also known as cloud ear, mulberry ear, pine ear and Chinese black fungus. Modern nutritionists praise Auricularia auricula as the meat in the element. Its nutritional value can be compared with animal food. Nutritional val... ...
It should have not been updated for a month. It is estimated that it will be cleaned up soon after starting to use herbicide to pull weeds. Xiaobao grows up day by day. Looking at his growth. Plus the present food life is very happy. Living a li... ...
Three delicacies in the ground can be said to be the classic dish forever. Every time I eat it, I love it. However, the traditional way is to fry until the ingredients are used. It's always bad for your health. For the sake of your family's heal... ...
Recently, I've become more and more fond of steaming. Maybe I've eaten a lot of different flavors. Instead, I began to miss the taste of the food itself. Everything in the world is born different. Everyone has different sounds and looks. Every f... ...
It's really cold in winter in the north. It's about - 20 at night. It's said that there will be heavy snow tomorrow. In such a ghost weather, the heating at home is broken. The heating is stopped. I don't know when it will be repaired. I usually... ...
Here's the Kellogg chicken powder applied for in douguo. I decided to improve the original Cola Chicken wings. Marinate it with Kellogg chicken powder. It's not bad.
I always have a lot of leftovers when I eat instant boiled meat at home. I fry spicy pot the next day.
I'm very glad to have successfully applied. I have received the Jiale chicken powder from douguo.com. It looks good. I won't say much. Make a dish and taste it.
The first time you create a recipe, start with a dish that Shanghai people were most familiar with when they were young. To this day, it's still the topping I always add to my noodles.
Not only does distance produce beauty, but also time. When I was at school, the first dish I picked up was chicken wings with cola. It seems that it took too long. I happened to see the picture. The taste buds began to fill with familiar sweetne... ...