Chinese Food
All Recipes
Sauerkraut
Sauerkraut. I believe many people love it. It's a big love. From now on, many people in the South also eat spicy food. And they love it very much. I am one of them. Eating pickled fish is definitely refreshing.
Chicken wings with coke
I like it very much
Stewed chicken soup with Cordyceps and Agaricus blazei
Cordyceps flowers nourish the liver and kidney. In addition, natural mushrooms such as Agaricus blazei and Lentinus edodes are delicious in the mouth. They also have the function of clearing intestines and promoting blood circulation.
Caterpillar
Kill time
Pork ribs and white gourd soup
Winter melon is rich in protein, carbohydrate, vitamin, mineral elements and other high nutritional components. Winter melon is different from other melons and fruits. It does not contain fat, and has very low sodium content. It has the effect o... ...
Braised chicken in lazy style
Stewed chicken rice is popular all over the country with only one dish. It tastes good after eating it out several times. My girlfriend often orders stewed chicken rice at work. She thinks the meat is too little to eat. So she plans to buy ingre... ...
Braised chicken with mushroom
It's the first time for me to soak sliced chicken with mushroom and golden mushroom. I've eaten mixed mushroom in the restaurant before. It's really delicious. After eating, I think I'd better cook it at home. It's more affordable. And I also ha... ...
Duck blood with fake chopped peppers
It's crazy to think of duck blood with chopped peppers today. But there's no chopped peppers at home. So wit like I made a fake one
Steamed black chicken
Dangshen, jujube and Astragalus are common ingredients at home. They are easy to add in soup and stew. Dangshen has the effect of Tonifying the middle and Qi, strengthening the spleen and lungs. It is used for spleen and lung weakness, shortness... ...
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. The main raw materials are tofu, minced meat, pepper and pepper. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes spicy, hot, tender, crispy, fragrant and fresh.
