Chinese Food
All Recipes
Fried pork in pot
Northeast famous dishes
Tomato, chicken, vegetable and potato soup
Healthy and convenient
Cold eating rabbit
First recipe
Tomato and beef soup
Winter night. A pot of warm tomato and beef. Warm heart. Warm stomach
Steamed Goose (low oil and low fat version)
I like bean skin very much, but it's rarely used in Northern dishes. I wanted to learn how to cook a vegetarian goose. But after reading the recipe, I thought there was too much oil. The similar way of bitterness would also cover up the fresh ta... ...
Shredded pork with mushroom
Because I prefer to eat mushroom, I try to fry it.
Chestnut and chicken soup (electric pressure cooker version)
Simple and convenient. Nutrition
Stir fried lobster tail
It's very fresh to see the frozen Crawfish Tail in the supermarket. I think of the spicy fried Crawfish Tail I've eaten before. So I decided to buy it. This dish is quick to cook. It won't be very spicy with a lot of side dishes. It's more fragr... ...
Rice wine flavored fried rice with green beans
When we were little, my brother and I went to the fields with my mother to help pick up the beans when they were in season. When they were picked, my mother would use them to cook delicious food for us. Stir fried rice with porridge or salted ri... ...
Shepherd's purse pork pot paste
As the saying goes - January February March. Shepherd's purse can be the elixir. Shepherd's purse, also known as Di Di Lai, Di Mi Lai, chicken heart vegetable, health care grass, Xiang Tian shepherd's purse. Distributed all over the country. Alt... ...
Fried chicken gizzards with leek
Leek not only has a good edible value, but also has a high medicinal value. Many traditional medicine have shown that leek can nourish the liver and the spleen and stomach, reduce blood fat and blood pressure, and promote the heart and brain ves... ...
Fried eggs with Chinese toon
In early spring, Chinese toon will be on the market. Chinese toon is rich in nutrition. The fresh branches and leaves in spring have the best taste, and the flavor is also fragrant. There has been a saying of eating Chinese toon without any misc... ...
Steamed Abalone with minced garlic and vermicelli
I deleted the steamed abalone before. This improved version. 1. It is suggested that fans should be moderate. Too much abalone is not enough. 2. Do not put steamed fish and soy sauce or raw soy sauce. The salt in garlic sauce should be sufficient.
Red shrimp porridge with matsutake
The flesh of Tricholoma matsutake is fat, fragrant and delicious. It is a valuable wild mushroom. Tricholoma matsutake contains protein, fat and many kinds of amino acids. It contains 8 kinds of essential amino acids. It also contains vitamins B... ...
